Enjoy this tasty and easy to prepare sheets pan of steak Fajitas recipe! If you’re looking for bold flavours as well as juicy steaks and tender, crisp vegetables covered in soft tortillas then you’re at the right spot. This one-pan recipe for fajitas is ideal to use for hectic weeknights or meal prep or for a relaxing weekend dinner. In addition, it’s loaded with fiber, protein, and healthy fats making it an ideal option for a balanced, healthy dinner.
Introduction
Sheet pan beef Fajitas are an excellent option to taste the Tex-Mex classic without having to stand in front of a hot pan. It’s all happening in the oven, where thinly cut steaks bell peppers, fajitas and onions cook together, taking in smoky spices to give you the authentic taste of fajitas.
This simple steak Fajitas recipe is an alternative that is healthier than restaurants, as it allows you to manage the ingredients and eliminate the use of unnecessary oils and ingredients. If you’re a lover of the grilled beef fajitas or are looking for an easy meal option This recipe should be tried!
Pro Tip: Choose cutlets of flank or skirt steak to get the best flavor and texture.
Ingredients for Sheet Pan Steak Fajitas
Main Ingredients:
- 1 1/2 1 lbs flank steak (or skirt steak) cut thinly
- Three bell peppers (red yellow and green) Cut into strips
- 1 big red onion that is thinly sliced
- 2 tbsp olive oil
- A lime’s juice
- 8 small flours (or corn tortillas)
Seasoning Mix:
- 1 tsp smoked paprika
- 1 TSP chili powder
- 1/2 tsp cumin
- 1/2 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 teaspoon crushed red pepper flake (optional to people who like spices)
Toppings (Optional but Recommended):
- Fresh cilantro
- Avocado slices or guacamole
- Sour cream and Greek yogurt
- Shredded cheese
- Salsa or pico de gallo
How to Make Sheet Pan Steak Fajitas – Step by Step
Step1: Prepare the Ingredients
The oven should be heated to 425 degrees Fahrenheit (220degC). Line your baking tray with parchment to ensure simple cleanup.
Step2: Make the Marinade
In a small bowl, mix with ingredients such as the lemon juice and olive oil as well as all the other spices. This is the key to juicy, flavorful steak Fajitas!
Step3: Coat the Steak and Vegetables
Place the slices of beef, peppers as well as the onions on the sheet pan. Sprinkle the marinade on top and mix to coat everything evenly.
Step4: Bake to Perfection
Spread the ingredients out into a single layer. Bake for 12 to 15 minutes to cook, or until the steak has cooked to the desired degree and the vegetables have a slight charcoaled.
Step5: Warm the Tortillas
When the fajitas are being baked then, warm the tortillas in a non-stick skillet or directly on an open flame to get smokey flavor.
Step6: Serve and Enjoy
Pour the hot meat and vegetables in tortillas. then add your favorite toppings, then have the best home-cooked oven-baked steak Fajitas!
Helpful Tips for Sheet Pan Steak Fajitas
- Fresh lemon juice to brighten the flavor.
- Cut the steak along the grain to give a tender bite.
- Do not overfill the pot–spreading ingredients evenly ensures that the food is cooked evenly.
Cooking Tips for the Best Sheet Pan Steak Fajitas
- Select the best steak Flank or skirt steak is the best choice However, sirloin is also an excellent alternative.
- Marinate the steak ahead of time: If you have time, you can marinate the steak for 30 mins to get additional flavor.
- More heat: Are you a fan of spice? You can add additional crushed red pepperflakes or chopped jalapeno.
Serving Suggestions for Sheet Pan Steak Fajitas
The baked steak Fajitas go well with:
- Mexican rice or cilantro lime rice
- Beans from the black beans, or refrigerated beans
- Grilled or roasted sweet potatoes
- Homemade salsa or queso dip
If you want a diet that is low in carbs serve the fajitas on rice made of cauliflower or wrapped inside lettuce leaves!
Nutritional Information
- Calories: 350
- Protein: 28g
- Carbohydrates: 30g
- Fats: 12g
- Fiber: 5g
( Nutritional values vary according to the type of ingredients and portions sizes.)
Storage and Leftovers for Sheet Pan Steak Fajitas
- Refrigeration: Store leftover fajita mix in a sealed airtight container for upto four days.
- Freezing It is possible to freeze steak and vegetables that you have cooked until three months–just chill and reheat when it is time!
- Reheating Heat in a skillet on moderate heat for about 3-5 minutes or in the microwave for about 1 to 2 minutes.
Do not overheat to ensure that the steak stays tender!
Frequently Asked Questions (FAQs) for Sheet Pan Steak Fajitas
Q How can I prepare these fajitas ahead?
Yes! Cut ingredients in slices and keep them in the refrigerator. When you are ready to cook, mix with spice and bake.
Q What is the best steak to make Fajitas?
The skirt and flank steaks as well as the flank steak are excellent selections because they remain soft and absorb flavors very well.
Q What can I do with chicken in place in place of steak?
Absolutely! Switch the steak out for skinless and boneless tenders of chicken or breasts and alter the cook time for 18-20 mins.
Question: How can you make these tacos more spicier?
In addition, add cayenne pepper, hot salsa or chopped jalapenos to the mix of seasonings for more aplomb.
Related Recipes for Fajita Lovers
Are you looking for more delicious and easy-to-cook dishes? Take a look at these recipes:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
Easy Sheet Pan Steak Fajitas – Best One-Pan Recipe
Description
Welcome to a delicious and easy-to-make sheet pan steak fajitas recipe! If you love bold flavors, juicy steak, and crisp-tender veggies wrapped in warm tortillas, you’re in the right place. This one-pan fajitas recipe is perfect for busy weeknights, meal prepping, or a fun weekend dinner. Plus, it’s packed with protein, fiber, and healthy fats, making it a great choice for a balanced meal.
Ingredients
ScaleMain Ingredients:
- 1 ½ lbs flank steak (or skirt steak), sliced thinly
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large red onion, sliced thinly
- 2 tbsp olive oil
- Juice of 1 lime
- 8 small flour or corn tortillas
Seasoning Mix:
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional for spice lovers)
Toppings (Optional but Recommended):
- Fresh cilantro
- Avocado slices or guacamole
- Sour cream or Greek yogurt
- Shredded cheese
- Salsa or pico de gallo
Instructions
Step1: Prepare the Ingredients Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step2: Make the Marinade In a small bowl, whisk together the olive oil, lime juice, and all the spices. This will be the key to flavorful, juicy steak fajitas!
Step3: Coat the Steak and Vegetables Place the sliced steak, bell peppers, and onions on the prepared sheet pan. Drizzle the marinade over everything and toss to coat evenly.
Step4: Bake to Perfection Spread everything out in a single layer. Bake for 12-15 minutes, or until the steak is cooked to your preferred doneness and the veggies are slightly charred.
Step5: Warm the Tortillas While the fajitas are baking, warm the tortillas in a dry skillet or directly over an open flame for a smoky flavor.
Step6: Serve and Enjoy Spoon the sizzling steak and veggies into tortillas, add your favorite toppings, and enjoy the best homemade oven-baked steak fajitas!
Notes
- Use fresh lime juice to brighten up the flavors.
- Slice the steak against the grain for a tender bite.
- Don’t overcrowd the pan—spreading the ingredients ensures even cooking.
