Description
This recipe provides instructions for making a delicious raspberry cheesecake stuffed donut, a perfect treat to avoid breakfast disappointment.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a donut pan or muffin tin.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. This makes your creamy dip filling.
- Gently mash the fresh raspberries.
- Combine granulated sugar and cinnamon in a shallow dish for your cinnamon sugar coating.
- Flatten each biscuit dough round. Spoon a tablespoon of cream cheese mixture onto half of the rounds, then top with a teaspoon of mashed raspberries.
- Place the remaining biscuit rounds on top, pressing edges to seal. This creates your stuffed donut.
- Dip each stuffed donut into the melted butter, then roll in the cinnamon sugar mixture.
- Place donuts in the prepared pan.
- Bake for 10-12 minutes, or until golden brown.
- Let cool slightly before dusting with powdered sugar. Enjoy your easy homemade dip-like treat.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Don’t overfill the donuts to prevent leakage.
- Adjust cinnamon sugar to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Donuts, Raspberry Cheesecake, Stuffed Donuts, Breakfast, Dessert, Easy Recipe, Homemade