Description
If you’re craving a delicious, juicy, and cheesy Philly cheesesteak, you’re in the right place! This classic American sandwich is packed with tender beef, melted cheese, and sautéed onions inside a warm hoagie roll. Whether you want to recreate the authentic Philly experience or put your own twist on it, this guide covers everything you need to make the best Philly cheesesteak recipe at home.
Ingredients
Main Ingredients:
- Ribeye steak (1 lb), thinly sliced – The best cut for a tender, flavorful sandwich.
- Hoagie rolls (4, fresh and soft) – The foundation of any great cheesesteak.
- Provolone cheese (4 slices) – Classic choice for a melty, creamy texture.
- Butter (2 tbsp) – For toasting the hoagie rolls.
Toppings & Seasonings:
- White onion (1 large, thinly sliced) – Adds a sweet, caramelized flavor.
- Green bell pepper (1, thinly sliced, optional) – A popular addition for extra flavor.
- Mushrooms (½ cup, sliced, optional) – Great for a hearty, umami taste.
- Salt & black pepper (to taste) – Enhances the natural steak flavors.
- Garlic powder (½ tsp, optional) – Adds a mild garlic aroma.
Substitutions:
- Cheese Whiz – If you want a classic “whiz wit” Philly cheesesteak.
- Mozzarella or American cheese – For a milder, extra gooey texture.
- Chicken or portobello mushrooms – For a lighter, alternative version.
Instructions
Step1: Prepare the Steak
- Freeze the ribeye steak for about 30 minutes—this makes slicing easier.
- Use a sharp knife to slice the beef into thin strips.
Step2: Cook the Onions and Peppers
- Heat 1 tbsp butter in a large skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft and golden brown (about 5-7 minutes).
- Transfer to a plate and set aside.
Step3: Cook the Steak
- In the same skillet, add another tbsp of butter and heat over high heat.
- Add thinly sliced steak, season with salt, black pepper, and garlic powder.
- Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
Step4: Melt the Cheese
- Lower the heat, then place cheese slices over the cooked steak.
- Cover with a lid for 30 seconds to let the cheese melt into the meat.
Step5: Assemble the Cheesesteak
- Toast the hoagie rolls lightly with butter in a separate pan.
- Fill each roll with the cheesy steak mixture and top with sautéed onions and peppers.
- Serve immediately while hot and melty!
Notes
- Use high-quality ribeye – It has the perfect balance of tenderness and fat.
- Slice the steak thinly – This ensures a quick, even cook and a juicy texture.
- Cook on high heat – Helps to sear the meat and enhance flavor.
- Melt the cheese properly – Covering the skillet traps heat, making the cheese super melty.
- Toast the hoagie rolls – A lightly buttered, toasted roll improves texture and taste.