Hello, foodies! If you’re in the mood for something hearty, delicious, and cozy meal then this Philly Cheesesteak Pasta recipe is exactly what you’re in need of. Mixing the bold flavor from Philly cheesesteak with creamy, cheesy pasta this recipe is a must-try for those who love easy and quick recipes for dinner. When you’re feeding your family or seeking an enjoyable meal following a long day This single-pot pasta dish is the ideal solution.
Introduction
A Philly cheesesteak sandwich is a well-known American beloved dish that is renowned for its beefy flavor, melting cheese as well as a soft and fluffy hoagie roll. Have you ever had this dish as a shape of pasta? This recipe is a perfect example of everything you like about the classic cheesesteak and turns it into delightful, easy-to-make pasta dish. It is made with succulent beef and sautéed onions bell peppers and a rich cheese sauce This dish delivers powerful flavors in each bite.
Why You’ll Love This Recipe:
Simple and quick to prepare – ready in less than 30 minutes! One pot meal with fewer dishes to wash. A family-friendly dinner that everybody will enjoy. Flexible – Choose different pasta or cheese varieties.
Ingredients for Philly Cheesesteak Pasta
Here’s everything you’ll need prepare this dish of beefy, cheesy spaghetti dish:
Main Ingredients:
- 1 lb ground meat (or thinly cut in ribeye slices for authentic flavor)
- 2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper with a green color, cut into slices
- 1 Red Bell Pepper, cut into slices
- 3 cloves garlic, minced
- 2 cups of beef broth
- 1 cup of heavy cream
- 2 cups shredded provolone cheese (or mozzarella)
- 8 oz of penne pasta (or any pasta of your preference)
- 1 tsp Worcestershire sauce
- Black pepper and salt to taste
- 1/2 tsp smoked paprika
- 1 teaspoon Italian seasoning
Optional Add-ins:
- Mushrooms Add chopped mushrooms for a more umami-like taste.
- Jalapenos If you like a fiery kick!
- cheese variations Try American cheese, cheddar or Swiss.
How to Make Philly Cheesesteak Pasta – Step by Step
Step1: Cook the Pasta
Prepare a pot of salted water to the point of boiling. Add Penne pasta then cook as per the package directions until al al dente. Remove and set aside.
Step2: Saute the Beef and Vegetables
In a large skillet, heat olive oil over medium heat. Then add the ground meat then cook it until brown and then break it up using the help of a spoon. Sprinkle with the salt and pepper along with Worcestershire sauce.
Once the meat is browned, take it off of the meat and place aside. On the other skillet cook bell peppers, onions as well as garlic until tender and aromatic.
Step3: Make the Cheese Sauce
pour liquid beef and thick cream into the skillet. Mix in Italian seasoning along with smoked paprika, more salt and black pepper. Let it simmer for a couple of minutes while allowing the flavors to mix.
Step4: Combine Everything
Bring the cooked beef to the skillet, and then stir into it with the spaghetti that has been cooked. Reduce the temperature and add the shredded cheese of provolone constantly stirring until it melts and becomes creamy.
Step5: Serve and Enjoy!
Garnish garnish with Fresh garnish with parsley to serve warm! Serve the dish with the garlic bread, or with a refreshing salad to create the best dining experience.
Helpful Tips for Philly Cheesesteak Pasta
- Utilize fresh ingredients Fresh onions and bell peppers enhance the flavor.
- Select the best cheese Provolone, mozzarella and even the white American cheeses work well.
- Do not undercook your pasta Make sure it is in a al dente state for the perfect bite.
- Adjust the seasoning Add Worcestershire sauce for more umami.
Cooking Tips for the Best Philly Cheesesteak Pasta
Best Beef to Use:
For the best genuine authentic Philly Cheesesteak Pasta make use of thinly cut Ribeye steak instead of ground beef.
Cheese Melting Tip:
You can shred your own cheese instead of using shredded cheese that has been pre-shredded for the most perfect melting consistency.
Make it Low-Carb:
Switch pasta out with zucchini rice or cauliflower noodles to make the keto-friendly recipe!
Serving Suggestions for Philly Cheesesteak Pasta
This rich cheesesteak-based pasta is delicious with:
- Garlic Bread Crispy, buttery and ideal for soaking into the delicious cheese sauce.
- Aside Salad Fresh green salad balances out the sweetness of the meal.
- Roasted vegetables served with roast Brussels and asparagus to give it an energizing twist.
Nutritional Information
Nutritional Info for Philly Cheesesteak Pasta (Per Serving):
- Calories: 650
- Protein: 35g
- Carbohydrates: 48g
- Fat: 32g
- Fiber: 5g
Note The values can vary in response to ingredient substitutions.
Storage and Leftovers for Philly Cheesesteak Pasta
How to Store:
- Remaining food items can be stored inside an airtight container in the refrigerator up to at least 3 days..
How to Reheat:
- Cook on the stove at medium-high temperature by adding some cream or broth to ensure it stays creamy.
- To use an microwave alternative to heat, do so in 30-second intervals and stir between each.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Pasta
1. Do I have to use chicken instead of beef?
Yes! Switch beef for diced or shreds of chicken to give it a unique taste twist.
2. What’s the most suitable pasta to use in this recipe?
Penne, rigatoni, and fusilli are able to hold the sauce in place However, you can also make the sauce with any pasta.
3. Do I have to make this recipe in advance?
Yes! Make the sauce ahead of time and cook fresh pasta as soon as it is it is ready for serving.
4. Do you know if there is a dairy-free version?
Make use of coconut cream as well as dairy-free cheese to make it lactose-free.
Related Recipes for Philly Cheesesteak Lovers
If you are a fan of this recipe, make sure to check out the other delicious, comforting and cheesy recipes from The Optimal Recipes:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
Easy Philly Cheesesteak Pasta Recipe for Dinner
Description
Welcome, food lovers! If you’re craving a hearty, cheesy, and comforting dinner, this Philly Cheesesteak Pasta recipe is just what you need. Combining the bold flavors of Philly cheesesteak with creamy, cheesy pasta, this dish is a must-try for anyone who loves quick and easy dinner recipes. Whether you’re feeding a family or looking for a satisfying meal after a long day, this one-pot pasta dish is the perfect solution.
Ingredients
ScaleMain Ingredients:
- 1 lb ground beef (or thinly sliced ribeye for authentic flavor)
- 2 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese (or mozzarella)
- 8 oz penne pasta (or any pasta of choice)
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 1/2 tsp smoked paprika
- 1 tsp Italian seasoning
Optional Add-ins:
- Mushrooms – Add sliced mushrooms for extra umami flavor.
- Jalapeños – If you love a spicy kick!
- Cheese Variations – Try American cheese, cheddar, or Swiss.
Instructions
Step1: Cook the Pasta Bring a pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step2: Sauté the Beef and Vegetables In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Worcestershire sauce.
Once browned, remove the beef and set aside. In the same skillet, sauté onions, bell peppers, and garlic until soft and fragrant.
Step3: Make the Cheese Sauce Pour beef broth and heavy cream into the skillet. Stir in Italian seasoning, smoked paprika, and additional salt and pepper. Let it simmer for 2–3 minutes, allowing the flavors to blend.
Step4: Combine Everything Return the cooked beef to the skillet and stir in the cooked pasta. Lower the heat and add shredded provolone cheese, stirring continuously until melted and creamy.
Step5: Serve and Enjoy! Garnish with fresh parsley and serve hot! Pair with garlic bread or a crisp salad for the ultimate dinner experience.
Notes
- Use fresh ingredients – Fresh bell peppers and onions enhance the flavor.
- Choose the right cheese – Provolone, mozzarella, or even white American cheese work best.
- Don’t overcook the pasta – Keep it al dente for the perfect bite.
- Adjust seasoning – Add more Worcestershire sauce for extra umami.
