Description
Hello, pasta lovers! Are you ready to find the perfect recipe that mixes delicious creamy goodness with a blast of flavor? This Marry Me chicken Pasta recipe is sure to impress your taste buds and heart. If you’re a lover of Italian American cuisine or just like a dish that’s warm and delicious this recipe is one you must try. Let’s look into the secrets to making delicious food that could even spark a romantic idea!
Ingredients
- 8 oz dried pasta (penne, fettuccine, or your choice)
- 1 tbsp olive oil
- 1 cup of onion Finely chopped
- 3-4 cloves garlic, minced
- 1 Tbsp butter
- 1 2 lb chicken breasts cut into dices
- 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
- 1 Cup heavy cream
- Half Cup Parmesan cheese grated
- Half cup dried sun-dried tomatoes, chopped
- Leafy basil fresh to garnish
Optional Substitutions:
- Switch chicken breasts for legs for extra flavor.
- Use gluten-free pastas or zoodles to make a healthier choice.
- Substitute heavy cream using half-and-half to make a lighter version.
Instructions
Step 1: Cook the Pasta
- Make a large pot that is salted to a point of boiling.
- Add pasta, and boil until cooked, according to the instructions on the package.
- Save 1/2 cup pasta liquid, and then wash and store in a bowl.
Step 2: Saute Aromatics and Chicken
- In a skillet with medium flame.
- Add onions to the pan and cook until they turn translucent (2-3 minute).
- Add butter and minced garlic Cook for 30 seconds, stirring frequently until fragrant.
- In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 mins until golden.
Step 3: Create the Creamy Sauce
- Incorporate the heavy cream as well as the reserved pasta water.
- Mix in the grated Parmesan cheese as well as sun dried tomatoes.
- Allow the sauce to simmer for about 3-4 minutes, until the sauce has become slightly thicker.
Step 4: Combine and Serve
- Add the pasta that has been cooked to the sauce, mixing until it is coated.
- Sprinkle with freshly chopped basil, and serve hot.
Notes
- Make sure to use fresh grated Parmesan to get the greatest flavor.
- Do not forget to reserve pasta water. It assists in making a more silky sauce.
- Add a teaspoon of sugar in the event that the sun-dried tomatoes become too tart.