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Easy Japanese Curry Recipe

Easy Japanese Curry Recipe – Best Homemade Dinner

Description

Welcome, food lovers! 🍛 If you’re looking for a rich, comforting, and easy-to-make dinner, this Japanese Curry Recipe is just what you need. Japanese curry, also known as kare raisu (カレーライス), is one of Japan’s most beloved dishes, combining a savory-sweet curry sauce with tender meat and vegetables over fluffy rice.

In this guide, you’ll learn how to make Japanese curry from scratch, along with expert cooking tips, ingredient substitutions, and the best ways to serve it. Whether you’re a home cook or a beginner, this simple Japanese curry recipe will become a go-to dinner favorite!

Ingredients

Scale

Main Ingredients:

  • 1 lb boneless chicken thighs (or beef/pork, cubed)
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 2 carrots, peeled and chopped
  • 1 large potato, peeled and diced
  • 3 cups chicken broth (or beef broth)
  • 1 small apple, grated (for sweetness)
  • 1 tbsp honey (optional)
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce

For the Curry Roux:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 tbsp Japanese curry powder (or a mix of garam masala and turmeric)
  • 1 tsp grated ginger
  • 1 tsp garlic, minced

Optional Additions:

  • ½ cup coconut milk (for a creamy texture)
  • ½ cup frozen peas (for color and sweetness)
  • ½ tsp chili flakes (for extra spice)

Instructions

Step1: Prepare the Ingredients

  • Cut the chicken into bite-sized pieces. Peel and dice potatoes, carrots, and onions.

Step2: Sauté the Aromatics

  • In a large pot, heat 2 tbsp vegetable oil over medium heat. Add the onions and cook until soft and caramelized.

Step3: Brown the Meat

  • Add the chicken (or beef/pork) to the pot and sear until golden brown on all sides.

Step4: Add the Vegetables

  • Toss in potatoes and carrots. Stir everything together.

Step5: Pour in the Broth

  • Add chicken broth and bring to a simmer. Cover and cook for 15 minutes.

Step6: Make the Curry Roux

  • In a separate pan, melt butter, then whisk in flour and curry powder. Stir until a smooth paste forms.

Step7: Combine Everything

  • Stir the curry roux into the pot and let it simmer for 10 more minutes until thickened.

Step8: Final Touches

  • Add grated apple, soy sauce, and Worcestershire sauce for extra depth. Taste and adjust seasonings.

Notes

  • Use fresh curry powder for the best flavor.
  • Adjust the thickness by adding more or less broth.
  • Let the curry rest for 10 minutes before serving—it enhances the taste!

Find it online: https://recipesbysophia.com/easy-japanese-curry-recipe-best-homemade-dinner/