Easy Gumbo Recipe – Chicken, Sausage & Shrimp

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This is the most delicious Southern delicious comfort meal! If you’re in the market for the perfect hearty, delicious and warming meal, then this Chicken, Sausage along with Shrimp Gumbo recipe is exactly what you’re looking for. This traditional Southern meal is bursting with delicious flavors, tender meats, as well as a delicious, thick broth that takes you to Louisiana. It doesn’t matter if you’re a big fan of authentic Creole recipes or are just seeking an tasty homecooked meal, this gumbo recipe is the perfect recipe to satisfy your appetite.

Introduction

The dish is a result of Louisiana, gumbo is a favorite in Southern cuisine. It blends Creole along with Cajun flavor into a tasty dish. This easy recipe for gumbo is made using the roux, which is which is the “holy trinity” of vegetables (onions bell peppers, onions, and celery) and delicious meat, smoke sausage with succulent shrimp. What makes this dish unique is the delicious, slow-cooked flavor which makes it an ideal option for those looking for an easy, warm Southern meal.

Ingredients for Chicken, Sausage, and Shrimp Gumbo

To make the finest homemade Gumbo You’ll require these ingredients

Protein & Base:

• 1 lb boneless and without skin skinless chicken legs Cut into pieces
• 1 lb smoked sausage, sliced
• 1 lb of large shrimp deveined, peeled, and peeled
• 6 cups chicken broth

Vegetables & Aromatics:

• 1 onion, diced
• 1. green bell pepper cut into pieces
• Two stalks of celery cut into pieces
• 3 cloves garlic, minced
• One can (14 OZ) diced tomatoes

Roux & Seasonings:

• 1/4 Cup All-purpose Flour
• 1/2 cup vegetable oil
• 1 Tbsp Cajun seasoning
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp thyme
• 1 leaf of a bay

Additional Ingredients:

• 1 cup Okra and sliced (optional)
• 2 teaspoons hot sauce (adjust according to your preference)
• 1 tsp Worcestershire sauce
• Two cup of cooked rice to serve

How to Make Chicken, Sausage, and Shrimp Gumbo – Step by Step

Step1: Make the Roux

In a large heavy-bottomed, heavy-bottomed pan prepare vegetable oil by heating it over moderate temperature. Gradually add the flour, and continue stirring for around 15 minutes or until it turns a dark brown color. Be cautious not to overheat it as this is what creates the Gumbo’s rich flavor..

Step2: Saute the Vegetables

Add the diced onions bell peppers as well as celery into the roux. Stir in and cook for around 5 minutes or until soft. Add garlic, and cook for a further minute.

Step3: Cook the Chicken and Sausage

Include your parts of the chicken and sausage pieces to the pan. Cook for around 8 mins, turning frequently until it is browned.

Step4: Add Broth and Seasonings

Pour into it with the soup of chicken and diced tomatoes. Add bay leaf Cajun spice chili powder, black pepper and Thyme. Mix well, scraping off any bits that are stuck to the base of the pan. Bring it to a boil and allow it to simmer for at least 45 minutes, while stirring regularly.

Step5: Add the Shrimp and Okra

Incorporate the okra, shrimp hot sauce, Worcestershire sauce and hot. Allow the gumbo to simmer for an additional 10 minutes or so until the shrimp is cooked and the flavors blend.

Step6: Serve and Enjoy

Take the bay leaf off Taste and adjust spices if necessary. Serve hot with a bowl of white fluffy rice.

Helpful Tips for Chicken, Sausage, and Shrimp Gumbo

• Smoke a high-quality sausage like Andouille to get the most delicious taste.
• Do not rush the Roux–the more dark it gets, the more rich the gumbo will be.
• To make a more smoky the gumbo you can add Cajun seasoning or the addition of a pinch of cayenne pepper.
• Get it done earlier–gumbo tastes better the next day when flavors develop overnight.

Cooking Tips for the Best Gumbo

• The broth can be thickened by simmering at a low temperature and slow speed and allowing the flavors to become more concentrated.
• You can control Salt by altering your Cajun spice and sausage preference. Certain brands have more sodium than others.
• Add powder for file (ground leaves of sassafras) at the end to get authentic Southern Gumbo taste.

Serving Suggestions for Chicken, Sausage, and Shrimp Gumbo

Serve this delicious Gumbo with:

• Cornbread – The perfect Southern dish to soak in this rich stew.
• Garlic Bread – For an extra indulgent meal.
• Coleslaw A refreshing and refreshing alternative against the spicy gumbo flavors.

Nutritional Information

This Southern Gumbo recipe is loaded with protein and vitamins.

Dietary Data (per portion):

• Calories: 420
• Protein: 32g
• Carbohydrates: 18g
• Fats: 22g
• Fiber: 3g

Storage and Leftovers for Chicken, Sausage, and Shrimp Gumbo

• Refrigeration: Store in an airtight container up to 4 days.
• Freezing Gumbo is great to freeze! Keep in freezer-safe containers for up to 3 months.
• Reheat: Warm over low temperatures on the stove and add the broth as required.

Frequently Asked Questions (FAQs) for Gumbo

What’s the main difference in Cajun and Creole Gumbo?

Cajun Gumbo is generally thicker and doesn’t contain tomatoes, whereas Creole Gumbo is more broth-based and has tomatoes as the base.

Can I make use of seafood stock instead Chicken broth?

Absolutely! Seafood stock improves the shrimp flavor to create a more savory the gumbo.

How can I make this Gumbo gluten-free?

Make use of gluten-free flour to make the roux. Double-check the ingredients for your sausage.

Can I cook gumbo in the slow cooker?

Yes! Make the roux separately Then, add all the components (except shrimp) to the slow cooker. Cook at low temperature for 6-8 hrs. In the last 30 minutes.

Related Recipes for Southern Comfort Food Lovers

Looking for more Southern dinner recipes? Explore these delicious recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Gumbo Recipe – Chicken, Sausage & Shrimp

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the ultimate Southern comfort food experience! If you’re craving a hearty, flavorful, and soul-warming meal, then this Chicken, Sausage, and Shrimp Gumbo recipe is exactly what you need. This classic Southern dinner is packed with rich flavors, tender proteins, and a thick, savory broth that will transport you straight to Louisiana. Whether you’re a fan of authentic Creole recipes or just looking for a delicious home-cooked meal, this gumbo is the perfect dish to satisfy your cravings.

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  Ingredients

  Scale 1x2x3x

  Protein & Base:

  • 1 lb boneless, skinless chicken thighs, cut into pieces
  • 1 lb smoked sausage, sliced
  • 1 lb large shrimp, peeled and deveined
  • 6 cups chicken broth

  Vegetables & Aromatics:

  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes

  Roux & Seasonings:

  • ½ cup all-purpose flour
  • ½ cup vegetable oil
  • 1 tbsp Cajun seasoning
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tsp thyme
  • 1 bay leaf

  Additional Ingredients:

  • 1 cup okra, sliced (optional)
  • 2 tsp hot sauce (adjust to taste)
  • 1 tsp Worcestershire sauce
  • 2 cups cooked rice, for serving

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  Instructions

  Step1: Make the Roux

  In a large, heavy-bottomed pot, heat vegetable oil over medium heat. Gradually whisk in the flour and stir continuously for about 15-20 minutes until it turns a deep brown color. Be careful not to burn it—this is the foundation of your gumbo’s deep flavor.

  Step2: Sauté the Vegetables

  Add the diced onions, bell peppers, and celery to the roux. Stir and cook for about 5 minutes until softened. Add garlic and cook for another minute.

  Step3: Cook the Chicken and Sausage

  Add the chicken pieces and sliced sausage to the pot. Cook for about 8 minutes, stirring occasionally, until browned.

  Step4: Add Broth and Seasonings

  Pour in the chicken broth, diced tomatoes, bay leaf, Cajun seasoning, black pepper, paprika, and thyme. Stir well, scraping up any bits stuck to the bottom of the pot. Bring to a simmer and let it cook for at least 45 minutes, stirring occasionally.

  Step5: Add the Shrimp and Okra

  Stir in the shrimp, okra, hot sauce, and Worcestershire sauce. Let the gumbo simmer for another 10 minutes until the shrimp is cooked through and the flavors meld together.

  Step6: Serve and Enjoy

  Remove the bay leaf, taste and adjust seasonings if needed. Serve hot over a bowl of fluffy white rice.

  Notes

  • Use high-quality smoked sausage like Andouille for the best flavor.
  • Don’t rush the roux—the darker it gets, the richer the gumbo will taste.
  • For a spicier gumbo, add extra Cajun seasoning or a pinch of cayenne pepper.
  • Make it ahead of time—gumbo tastes even better the next day as flavors deepen overnight.