Name: Easy Garlic Butter Steak Recipe for Juicy Flavor
Ingredients: 2 ribeye, New York strip, or filet mignon steaks (about 1-inch thick); 1 teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika (optional for extra depth); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 teaspoon fresh thyme or rosemary, chopped; ½ teaspoon red pepper flakes (optional for a hint of heat); 1 teaspoon lemon juice (for brightness); 1 tablespoon Worcestershire sauce (for umami flavor); 1 teaspoon Dijon mustard (optional for depth)

Description

If you love a perfectly seared, tender, and flavorful steak, then this garlic butter steak recipe is just what you need! Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish delivers restaurant-quality results in under 30 minutes. The rich garlic butter sauce enhances the natural flavors of the beef, making every bite juicy and irresistible.

Ingredients

Scale

Steak:

2 ribeye, New York strip, or filet mignon steaks (about 1-inch thick)
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional for extra depth)
1 tablespoon olive oil

Garlic Butter Sauce:

3 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon fresh thyme or rosemary, chopped
½ teaspoon red pepper flakes (optional for a hint of heat)
1 teaspoon lemon juice (for brightness)

Additional Ingredients:

1 tablespoon Worcestershire sauce (for umami flavor)
1 teaspoon Dijon mustard (optional for depth)

Instructions

Step1: Prepare the Steak

Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes. This ensures even cooking.
Pat dry with paper towels, then season both sides with salt, pepper, and smoked paprika.

Step2: Heat the Pan

Heat a cast iron skillet or heavy pan over high heat. Add olive oil and swirl to coat.
Once the oil is shimmering, carefully place the steaks in the pan.

Step3: Sear the Steaks

Sear for 3-4 minutes per side, undisturbed, until a golden crust forms.
If using thick steaks, sear the edges for about 1 minute each.

Step4: Make the Garlic Butter Sauce

Reduce the heat to medium-low and add butter, garlic, thyme, and red pepper flakes to the pan.
Tilt the pan slightly and spoon the melted garlic butter over the steaks continuously for 1-2 minutes.
Add Worcestershire sauce and lemon juice for extra richness.

Step5: Rest and Serve

Remove the steaks from the pan and let them rest for 5 minutes before slicing.
Serve with extra garlic butter drizzled on top.

Notes

Use room temperature steak for even cooking.
Pat steaks dry before seasoning for the best crust.
Let the steak rest to keep juices locked in.
For extra flavor, add a splash of balsamic vinegar to the butter sauce.