Easy Garlic Butter Steak Recipe for Juicy Flavor

If you are a fan of perfectly seared succulent, tender, and delicious steak and want to make it a bit more flavorful, this dish of garlic and butter is exactly the thing for you! If you’re making this for a special occasion or just a casual dinner for the week the dish will deliver the same quality results as a restaurant in just 30 minutes. The delicious flavor of the garlic butter sauce improves the natural flavor of the meat that makes each bite delicious and delicious.

Introduction

For those who love steak, the secret to an amazing steak isn’t just in cutting it, but also the spice, cooking technique and the butter-infused finishing. This recipe is influenced by the classic steakhouse methods and ensures that the steak has a golden crust on its exterior while keeping the interior succulent and succulent. The perfect accompaniment is fresh garlic and herb butter This dish is a must for those who love eating a simple yet tasty dinner.

Ingredients for Garlic Butter Steak

To create the most delicious Garlic Butter Steak You’ll require a few simple quality ingredients that are high-end:

Steak:

• 2 ribeyes, New York strip, or filet Mignon steaks (about 1 inch thick)
• 1 teaspoon of sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon of smoked or smoked paprika (optional to add depth)
• 1 tablespoon olive oil 1 tablespoon olive

Garlic Butter Sauce:

• 3 tablespoons of unsalted butter
• 3 cloves garlic, minced
• Fresh thyme 1 tablespoon, or rosemary chopped
• Half teaspoon of peppercorns (optional to add a touch of spice)
• 1 tablespoon lemon juice (for the brightness)

Additional Ingredients:

• 1 teaspoon Worcestershire sauce (for umami flavor)
• 1 tablespoon Dijon mustard (optional to add greater depth)

How to Make Garlic Butter Steak – Step by Step

Step1: Prepare the Steak

• Take the steaks out of the refrigerator and allow them to sit in room temperatures at least about 30 mins. This ensures a uniform cooking.
• Cleanse using paper towels, and then add salt and pepper and smoke the spice of paprika..

Step2: Heat the Pan

• Then, heat the cast-iron skillet or a heavy saucepan on high temperatures. Incorporate olive oil and swirl it around until coated.
• When the oil has begun to shimmer When the oil is hot, make sure to carefully place the steaks into the pan.

Step3: Sear the Steaks

• Cook at least 3-4 minutes on each side in a quiet, uninhibited manner till a crust of golden color develops.
• If using large steaks be sure to grill the edges for around 1 minute per piece..

Step4: Make the Garlic Butter Sauce

• Reduce the temperature to low and then add butter and garlic, along with thyme and red pepper flake in the pot.
• The pan should be tilted slightly. pour the garlic butter onto the steaks in a continuous manner for about 1-2 minutes.
• Mix in Worcestershire sauce and lemon juice to add more flavor.

Step5: Rest and Serve

• Take the meats out of the skillet and allow them to rest for five minutes before cutting.
• Serve with garlic butter drizzled over the the top.

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Helpful Tips for Garlic Butter Steak

• Use a steak that is room temperature to cook evenly.
• Dry steaks before seasoning them for the most delicious crust.
• Allow the meat to rest to lock the juices in.
• To enhance the flavor Add some balsamic vinegar into the butter sauce.

Cooking Tips for the Best Garlic Butter Steak

• Medium-rare: Cook until the internal temperature is 130-133degF (54-57degC).
• For medium: Aim for 135-145degF (57-63degC).
• For a well-done job: Cook up to 160degF (71degC).

Serving Suggestions for Garlic Butter Steak

Serve with this beef with garlic butter with:

• Garlic-mashed potatoes for a creamy accompaniment.
• Asparagus that has been roasted, as well as Brussels sprouts to provide a balanced and nutritious diet.
• The glass is a red wine with a full-bodied flavor similar to Cabernet Sauvignon.

Nutritional Information

The beef cut with garlic and butter is packed with protein and delicious.

Nutrition Data (per portion)

• Calories: 580
• Protein: 45g
• Fats: 42g
• Carbohydrates: 2g
• Iron: 25% DV

Storage and Leftovers for Garlic Butter Steak

• Refrigerate in an airtight container up to three days.
• Heat in a skillet on low temperature with butter added to keep the its juiciness.
• Then freeze until two months and wrapped in a tight.

Frequently Asked Questions (FAQs) for Garlic Butter Steak

1. What is the most suitable cut of steak to use in this recipe?

Ribeye Filet Mignon, Ribeye as well as New York strip are ideal because of their marbling as well as softness.

2. Can I substitute an alternative kind of butter?

Yes! You can make butter with herbs and even Ghee to give an nutty taste.

3. How can I cook steak without a cast iron pan?

A stainless steel skillet with a heavy bottom is ideal, and cook it to give it a an smoky flavor.

4. Could I cook this beef dairy-free?

Yes! Substitute butter using a mixture consisting of organic olive oil, vegan butter and.

Related Recipes for Steak Lovers

Explore these tasty recipes for more ideas:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Garlic Butter Steak Recipe for Juicy Flavor

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  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  If you love a perfectly seared, tender, and flavorful steak, then this garlic butter steak recipe is just what you need! Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish delivers restaurant-quality results in under 30 minutes. The rich garlic butter sauce enhances the natural flavors of the beef, making every bite juicy and irresistible.

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  Ingredients

  Scale 1x2x3x

  Steak:

  • 2 ribeye, New York strip, or filet mignon steaks (about 1-inch thick)
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional for extra depth)
  • 1 tablespoon olive oil

  Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme or rosemary, chopped
  • ½ teaspoon red pepper flakes (optional for a hint of heat)
  • 1 teaspoon lemon juice (for brightness)

  Additional Ingredients:

  • 1 tablespoon Worcestershire sauce (for umami flavor)
  • 1 teaspoon Dijon mustard (optional for depth)

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  Instructions

  Step1: Prepare the Steak

  • Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes. This ensures even cooking.
  • Pat dry with paper towels, then season both sides with salt, pepper, and smoked paprika.

  Step2: Heat the Pan

  • Heat a cast iron skillet or heavy pan over high heat. Add olive oil and swirl to coat.
  • Once the oil is shimmering, carefully place the steaks in the pan.

  Step3: Sear the Steaks

  • Sear for 3-4 minutes per side, undisturbed, until a golden crust forms.
  • If using thick steaks, sear the edges for about 1 minute each.

  Step4: Make the Garlic Butter Sauce

  • Reduce the heat to medium-low and add butter, garlic, thyme, and red pepper flakes to the pan.
  • Tilt the pan slightly and spoon the melted garlic butter over the steaks continuously for 1-2 minutes.
  • Add Worcestershire sauce and lemon juice for extra richness.

  Step5: Rest and Serve

  • Remove the steaks from the pan and let them rest for 5 minutes before slicing.
  • Serve with extra garlic butter drizzled on top.

  Notes

  • Use room temperature steak for even cooking.
  • Pat steaks dry before seasoning for the best crust.
  • Let the steak rest to keep juices locked in.
  • For extra flavor, add a splash of balsamic vinegar to the butter sauce.