Description
When it comes to quick, flavorful, and satisfying dinner recipes, few dishes compare to creamy garlic butter chicken. This restaurant-quality dish is rich, buttery, and packed with savory garlic flavors, making it perfect for a weeknight meal or a fancy dinner. Whether you’re a beginner cook or a seasoned pro, this one-pan recipe will become a staple in your kitchen.
In this guide, we’ll cover everything—from step-by-step instructions to cooking tips, serving suggestions, and nutritional information—to ensure you make the best garlic butter chicken every time.
Ingredients
Scale
Main Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 3 tbsp butter (divided)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
Optional Add-Ins for Extra Flavor:
- ½ tsp red pepper flakes (for a spicy kick)
- 1 tbsp lemon juice (for a tangy balance)
- 1 cup baby spinach (for added nutrition)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half lengthwise to create thin cutlets.
- Season both sides with salt, pepper, paprika, and Italian seasoning.
Step2: Sear the Chicken
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add chicken cutlets and cook for 4-5 minutes per side until golden brown.
- Remove from the skillet and set aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tbsp butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes.
Step4: Add Cream & Cheese
- Lower heat and stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, stirring frequently until the sauce thickens.
Step5: Combine & Serve
- Return the cooked chicken to the skillet, spoon the sauce over the top.
- Simmer for 3-4 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve hot!
Notes
- Use Fresh Garlic: Freshly minced garlic delivers the best flavor. Avoid pre-minced jars.
- Don’t Overcook the Chicken: Thin cutlets cook fast! Use a thermometer and remove at 165°F (74°C).
- Adjust the Thickness: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer longer.