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Easy Garlic Butter Chicken Recipe

Easy Garlic Butter Chicken Recipe – Best One-Pan Dinner

Description

Looking for a quick and easy dinner recipe that’s both flavorful and satisfying? This Garlic Butter Chicken is a perfect choice for a weeknight meal. It’s a one-pan dinner recipe that’s packed with juicy chicken, rich garlic butter sauce, and savory herbs, making it one of the best chicken dinner ideas you’ll ever try! Whether you’re searching for healthy dinner ideas, a family-friendly meal, or a restaurant-quality dish, this recipe ticks all the boxes.

Ingredients

Scale

Main Ingredients

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • 2 tbsp olive oil

Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, chopped
  • ½ cup low-sodium chicken broth
  • 1 tbsp lemon juice

Optional Add-Ons for More Flavor

  • ½ tsp red pepper flakes (for a spicy kick)
  • ¼ cup grated Parmesan cheese (for extra richness)

Instructions

Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides with salt, pepper, smoked paprika, and onion powder.

Step2: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove from the pan and set aside.

Step3: Make the Garlic Butter Sauce

  1. Reduce heat to medium-low, then add butter and minced garlic to the skillet. Sauté until fragrant (about 30 seconds).
  2. Pour in the chicken broth, lemon juice, and herbs. Stir well and simmer for 2 minutes.

Step4: Simmer and Serve

  1. Return the seared chicken to the skillet and spoon the sauce over it.
  2. Cover and cook for another 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  3. Garnish with fresh parsley and serve hot!

Notes

  • Use fresh garlic instead of garlic powder for maximum flavor.
  • Let the chicken rest for 5 minutes before slicing to keep it juicy.
  • For extra creaminess, stir in ¼ cup of heavy cream before serving.
  • Pair with a side dish like garlic mashed potatoes or buttery roasted Brussels sprouts.

Find it online: https://recipesbysophia.com/easy-garlic-butter-chicken-recipe-best-one-pan-dinner/