Easy Garlic Butter Chicken Recipe – Best One-Pan Dinner

Are you looking for an simple and quick dinner recipe that is both delicious and filling? The Garlic Butter Chicken is the perfect option to serve for dinner at the weekend. It’s a simple dinner recipe packed with succulent chicken, delicious the garlic butter sauce and delicious herbs that make this one of the most delicious chicken dinner recipes you’ll ever attempt! If you’re looking for healthy recipes for dinner for your family, an easy, family-friendly dinner or quality restaurant meal This recipe checks every box.

Introduction

The Garlic Butter Chicken is a the classic French bistro tastes but is extremely easy to prepare at home. The secret to this delicious chicken recipe is its creamy garlic sauce that coats every bite with a the rich umami flavor.

A great choice for those who like simple skillet meals This recipe pairs perfectly with potatoes, rice or roasted vegetables. It’s also an ideal low-carb meal idea which makes it perfect for those following an keto diet.

Ingredients for Garlic Butter Chicken

For this one-pan chicken meal You’ll require:

Main Ingredients

• Two large, boneless and skinless, chicken breasts (or four small ones)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 2 tbsp olive oil

Garlic Butter Sauce

• 4 tbsp unsweetened butter
• 5 cloves garlic, minced
• 1 teaspoon fresh Thyme (or 1/2 1 tsp dried thyme)
• 1 TSP fresh rosemary and chopped
• 1/2 cup low-sodium chicken broth
• 1 tbsp lemon juice

Optional Add-Ons for More Flavor

• 1/2 teaspoon Red pepperflakes (for an apricot kick)
• 1/4 cup grated Parmesan cheese (for extra richness)

How to Make Garlic Butter Chicken – Step by Step

Step1: Prepare the Chicken

1. Then pat dry the Chicken breasts dry using paper towels.
2. Sprinkle each side with salt pepper, onions, and smoked paprika. powder.

Step2: Sear the Chicken

1. Then, heat the olive oil in an big skillet on medium-high heat.
2. Cook the chicken for 4 to 5 minutes per the side to the chicken is golden brown. Remove the chicken from the pan and put aside.

Step3: Make the Garlic Butter Sauce

1. Reduce the heat down to medium-low and then add garlic and butter into the pan. Saute until fragrant (about 30 seconds).
2. Pour into your soup from the chicken, lemon juice as well as the herbs. Stir and cook for 2 minutes..

Step4: Simmer and Serve

1. Return the sauteed bird back to the pan and pour the sauce over it.
2. Then cover and simmer for 5 to 7 minutes to cook until the chicken is cooked to the interior temperature of 160degF (75degC).
3. Sprinkle the dish with freshly chopped parsley Serve hot!

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Helpful Tips for the Best Garlic Butter Chicken

• Fresh garlic can be used as an alternative to garlic powder for the best flavor.
• The chicken should lay in the shade for 5 minutes prior to cutting to ensure it remains moist.
• To add more creaminess Mix in 1 cup heavy cream prior to serving.
• Combine with the side dish such as garlic potatoes mashed and buttery roast Brussels sprouts.

Cooking Tips for the Best One-Pan Chicken Dinner

• For a more crispy skin Use skin-on, bone-in the thighs of chicken instead of breasts.
• Make use of stainless steel or cast iron to get the most delicious sear on your chicken.
• Triple the flavor If you are a fan of extra garlic butteriness!

Serving Suggestions for Garlic Butter Chicken

Serve this recipe for chicken with garlic butter with:

• Rice steamed for a quick warm and comfortable dish.
• Deliciously mashed potatoes to soak up the delicious sauce.
• Green beans or asparagus roasted for a nutritious snack.
• Fresh salad with balsamic vinaigrette to add a an elegant touch.

Nutritional Information

Nutritional Info for Garlic Butter Chicken (Per Serving):

• Calories: 320
• Protein: 35g
• Carbs: 2g
• Fats: 18g
• Fiber: 0g

This is an low-carb, high-protein dish which makes it ideal for keto and paleo diets..

Storage and Leftovers for Garlic Butter Chicken

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing You can freeze inside the closed container that can last up to two months.
• Heating: Heat in a pan over a moderate temperature or in the microwave to about 2 mins and then add some water to avoid drying.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken

1. Could I make this using the thighs of a chicken?

Yes! Bone-in skin-on thighs make great thighs and provide additional flavor and juicyness.

2. How can I make a delicious Chicken with garlic Butter?

Incorporate 1 cup heavy cream before serving to create an extremely creamy, rich sauce.

3. What are the herbs I can substitute for thyme and rosemary?

You could substitute Oregano, basil and parsley.

4. Can I prep the meal for this dish?

Absolutely! It’s perfect to use for preparation of meals and goes well when served with rice or roasted veggies.

Related Recipes for Chicken Lovers

Are you looking for more delicious chicken recipes for dinner? Take a look at these:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Easy Garlic Butter Chicken Recipe – Best One-Pan Dinner

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  • Author: Paula jannet

  Print Recipe

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  Description

  Looking for a quick and easy dinner recipe that’s both flavorful and satisfying? This Garlic Butter Chicken is a perfect choice for a weeknight meal. It’s a one-pan dinner recipe that’s packed with juicy chicken, rich garlic butter sauce, and savory herbs, making it one of the best chicken dinner ideas you’ll ever try! Whether you’re searching for healthy dinner ideas, a family-friendly meal, or a restaurant-quality dish, this recipe ticks all the boxes.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • 2 tbsp olive oil

  Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, chopped
  • ½ cup low-sodium chicken broth
  • 1 tbsp lemon juice

  Optional Add-Ons for More Flavor

  • ½ tsp red pepper flakes (for a spicy kick)
  • ¼ cup grated Parmesan cheese (for extra richness)

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  Instructions

  Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides with salt, pepper, smoked paprika, and onion powder.

  Step2: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove from the pan and set aside.

  Step3: Make the Garlic Butter Sauce

  1. Reduce heat to medium-low, then add butter and minced garlic to the skillet. Sauté until fragrant (about 30 seconds).
  2. Pour in the chicken broth, lemon juice, and herbs. Stir well and simmer for 2 minutes.

  Step4: Simmer and Serve

  1. Return the seared chicken to the skillet and spoon the sauce over it.
  2. Cover and cook for another 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  3. Garnish with fresh parsley and serve hot!

  Notes

  • Use fresh garlic instead of garlic powder for maximum flavor.
  • Let the chicken rest for 5 minutes before slicing to keep it juicy.
  • For extra creaminess, stir in ¼ cup of heavy cream before serving.
  • Pair with a side dish like garlic mashed potatoes or buttery roasted Brussels sprouts.