Description
raving a quick, flavorful, and satisfying meal? This Garlic Butter Chicken Bites recipe is the perfect solution! Packed with rich flavors, tender chicken, and a delicious buttery garlic sauce, this dish is a must-try for busy weeknights. Whether you’re a fan of easy chicken recipes, one-pan meals, or simply looking for a new quick dinner idea, this garlic butter chicken recipe is sure to impress.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (for a fresh, tangy finish)
Optional substitutions:
- Swap chicken breasts for chicken thighs for a juicier texture.
- Use ghee or avocado oil for a dairy-free version.
- Replace parsley with fresh basil or cilantro for a unique flavor twist.
Instructions
Step1: Prep the Chicken
- Cut the chicken into bite-sized pieces and pat them dry with paper towels.
- In a small bowl, mix salt, pepper, paprika, and onion powder, then coat the chicken evenly.
Step2: Sear the Chicken
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add the chicken in a single layer and sear for 3-4 minutes per side, until golden brown.
- Remove the chicken and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat and add the remaining 3 tbsp butter to the pan.
- Stir in minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Step4: Combine & Finish
- Return the seared chicken to the pan and toss in the garlic butter sauce.
- Add fresh lemon juice and cook for another 2 minutes to coat everything evenly.
- Sprinkle with chopped parsley and serve hot!
Notes
- Use fresh garlic for the best flavor—avoid pre-minced garlic from jars.
- Don’t overcrowd the pan; cook in batches if needed for a perfect sear.
- Adjust spice levels by adding or reducing red pepper flakes.
Cooking Tips for the Best Garlic Butter Chicken
- For extra crispy chicken, coat it lightly with cornstarch before frying.
- Use a cast-iron skillet for the best sear and flavor.
- Deglaze the pan with a splash of chicken broth or white wine for added depth.