Do you want a tasty, quick and delicious dinner? Do you want a quick, flavorful and satisfying meal? This Garlic Butter Chicken Bites recipe is a great solution! It is packed with delicious flavors tender chicken, as well as delicious garlic sauce that is buttery and delicious This dish is an absolute must-try on busy dinners on weeknights. If you’re a lover of simple chicken recipes or one-pan meals or just seeking a fresh and quick and easy dinner idea This dish of garlic and butter will surely impress.
Introduction
Garlic Butter Chicken is one traditional recipe that blends tender chicken pieces and fragrant garlic and a buttery, rich sauce. Inspired by the garlic biscuits made from butter the recipe substitutes chicken for beef and makes it an lighter and leaner option without sacrificing flavor. It’s an low-carb, high-protein meal that is great with pasta, rice or even roasting vegetables. What’s more? The food is ready to go in less than 30-minutes!
Ingredients for Garlic Butter Chicken Bites
Make these simple, but delicious ingredients to make your perfect chicken with garlic and butter
- 1.5 pounds boneless, free of skin chicken breasts Cut into bite-sized pieces
- 4 TBSP butter that is not salted Divided
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 teaspoon red pepper Flakes (optional to add some heat)
- 2 tbsp fresh parsley, chopped
- 1 tablespoon of lemon juice (for an energizing flavor, tangy end)
Alternatives to HTML0:
- Switch chicken breasts with the thighs to get a more juicy texture.
- Make use of avocado oil or ghee to create a dairy-free alternative.
- Alternate parsley by using fresh cilantro or basil to give your dish a unique addition.
How to Make Garlic Butter Chicken Bites – Step by Step
Step1: Prep the Chicken
- The chicken can be cut into small pieces and dry them using paper towels.
- A small dish mix salt and pepper, as well as paprika as well as onion powder Then, coat the chicken in a uniform way.
Step2: Sear the Chicken
- Heating 1 tablespoon olive oil and 1 tablespoon butter in a large pan at medium-high temperature.
- Put the chicken in one layer and cook for 3-4 minutes on each side until the chicken is golden brown.
- Remove the chicken, and set aside.
Step3: Make the Garlic Butter Sauce
- Reduce the heat, and then include the rest of 3 tablespoons of butter to the pan.
- Incorporate the minced garlic as well as red pepper flake in a sauté pan in the pan for about 30 second till fragrant.
Step4: Combine & Finish
- Return the chicken that has been seared to the pan, and then toss into the butter garlic sauce.
- Include freshly squeezed lemon juice then cook an additional 2-minutes to evenly coat everything.
- sprinkle on top of freshly chopped Parsley Serve hot!
Helpful Tips for Garlic Butter Chicken Bites
- Fresh garlic is recommended to get the best flavor. Avoid the pre-minced garlic in Jars.
- Do not overfill the pan Cook in small groups if necessary for an ideal sear.
- Adjust the spice levels by reducing or adding the amount of red pepper flakes.
Cooking Tips for the Best Garlic Butter Chicken
- To make your chicken extra crispy make sure to lightly coat it in cornstarch prior to cooking.
- Use a cast iron skillet to get the most grilling and taste.
- Make the skillet more smoky using some white wine or chicken broth for extra depth.
Serving Suggestions for Garlic Butter Chicken Bites
This dish goes well with:
- Garlic parmesan mashed potatoes
- Broccoli steamed or asparagus
- Rice with buttery herb or creamy pasta
- Fresh leafy green salad slathered with lemon vinaigrette
Nutritional Information
Garlic Butter Chicken Bites are rich in protein, low in carbohydrates and are rich in healthy fats derived from butter.
Nutritional Info (Per Serving):
- Calories: 320
- Protein: 36g
- Carbs: 2g
- Fats: 18g
- Sodium: 480mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze Set aside inside an freeze-safe container until two months.
- Reheat Then, warm in a pan over a moderate temperature along with a small amount of butter to help retain the moisture.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I cook thighs of chicken instead of breasts?
Yes! Chicken Thighs provide extra juiciness, and make a great addition to this recipe.
2. What else can I substitute in place of butter?
Try avocado oil or ghee to make a dairy-free alternative.
3. Does this recipe conform to keto?
Absolutely! This dish is keto- and low-carb friendly..
4. Can I do this using the air-fryer?
Yes! The chicken bites are air-fried at 350°F for about 12-15 minutes Shake them around at least halfway through.
Related Recipes for Garlic Butter Chicken Lovers
If you are a fan of this easy meal idea then check these recipes that are similar:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Easy Garlic Butter Chicken Bites Recipe (30 Mins)
Description
raving a quick, flavorful, and satisfying meal? This Garlic Butter Chicken Bites recipe is the perfect solution! Packed with rich flavors, tender chicken, and a delicious buttery garlic sauce, this dish is a must-try for busy weeknights. Whether you’re a fan of easy chicken recipes, one-pan meals, or simply looking for a new quick dinner idea, this garlic butter chicken recipe is sure to impress.
Ingredients
Scale- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (for a fresh, tangy finish)
Optional substitutions:
- Swap chicken breasts for chicken thighs for a juicier texture.
- Use ghee or avocado oil for a dairy-free version.
- Replace parsley with fresh basil or cilantro for a unique flavor twist.
Instructions
Step1: Prep the Chicken
- Cut the chicken into bite-sized pieces and pat them dry with paper towels.
- In a small bowl, mix salt, pepper, paprika, and onion powder, then coat the chicken evenly.
Step2: Sear the Chicken
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add the chicken in a single layer and sear for 3-4 minutes per side, until golden brown.
- Remove the chicken and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat and add the remaining 3 tbsp butter to the pan.
- Stir in minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Step4: Combine & Finish
- Return the seared chicken to the pan and toss in the garlic butter sauce.
- Add fresh lemon juice and cook for another 2 minutes to coat everything evenly.
- Sprinkle with chopped parsley and serve hot!
Notes
- Use fresh garlic for the best flavor—avoid pre-minced garlic from jars.
- Don’t overcrowd the pan; cook in batches if needed for a perfect sear.
- Adjust spice levels by adding or reducing red pepper flakes.
Cooking Tips for the Best Garlic Butter Chicken
- For extra crispy chicken, coat it lightly with cornstarch before frying.
- Use a cast-iron skillet for the best sear and flavor.
- Deglaze the pan with a splash of chicken broth or white wine for added depth.
