When it is about easy, delicious tasty, and satisfying recipes for dinner Few dishes can compare to the creamy homemade garlic-infused chicken. This food item is a top-quality restaurant quality dish is creamy, rich and bursting with flavorful garlic aromas and is perfect for a quick dinner or for a formal dinner. If you’re a novice cook or an experienced cook the one-pan dish will soon become a standard for your cooking.
In this article we’ll cover everything, from step-bystep instructions through cooking strategies, serving tips and nutritional details–to ensure that you cook the most delicious homemade garlic butter chicken every time.
Ingredients for Creamy Garlic Butter Chicken
To prepare this delicious dish, you’ll require a few simple but delicious ingredients:
Main Ingredients:
- two big large chicken breasts (boneless skinless)
- 2 Tbsp olive oil
- 3 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 Cup of heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 tsp paprika
- Salt and pepper according to your preference
Optional Add-Ins for Extra Flavor:
- 1/2 teaspoon crushed red pepper (for an apricot kick)
- 1 tablespoon Lemon juice (for an tangy balance)
- 1 Cup baby spinach (for additional nutritional value)
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Cut breasts of chicken in half lengthwise to make tiny cutlets.
- Sprinkle the meat and vegetables with salt and pepper, as well as paprika along with Italian spice.
Step2: Sear the Chicken
- Cook olive oil, 1 tablespoon butter in a large pan at medium-low temperature.
- Add the chicken cutlets to the skillet and cook for about 4-5 minutes each for each side to golden brown.
- Take the skillet off and place aside.
Step3: Make the Garlic Butter Sauce
- In the same pan, melt the remaining 2 tablespoons of butter..
- Include diced garlic and sauté in thirty seconds until it becomes fragrant.
- Pour the contents of Chicken broth and allow it to simmer until about 2 minutes..
Step4: Add Cream & Cheese
- Reduce heat and stir with heavy cream as well as Parmesan cheese..
- Cook for about 2 minutes while stirring often until the sauce thickens.
Step5: Combine & Serve
- The chicken that has been cooked is returned to the skillet, pour the sauce over it.
- Allow to simmer at a simmer for three to four minutes till the bird is cooked to perfection.
- Garnish with fresh parsley, and serve hot!
Helpful Tips for Garlic Butter Chicken
- Fresh Garlic: Freshly minced garlic provides the most flavor. Do not use pre-minced jars.
- Don’t overcook the chicken: Thin cutlets cook quickly! Make use of a thermometer. Remove the chicken at 160degF (74degC).
- Adjust the thickness: If the sauce is too thick you can add the chicken broth. If the sauce is too thin, simmer longer.
Cooking Tips for the Best Creamy Garlic Butter Chicken
- for Crispy chicken: The chicken should be lightly coated with flour prior to searing.
- for a lighter version: Swap heavy cream for half-and-half or Greek yogurt.
- For extra flavor: Add mushrooms sun-dried tomato, spinach to get a more savory taste.
Serving Suggestions for Garlic Butter Chicken
Serve this delicious creamy recipe with:
- Aside Dishes: Garlic mashed potatoes, asparagus roasted, or steaming broccoli.
- Carbs Use over rice, pasta as well as cauliflower rice for a low-carb choice.
- Bread The bread is a garlic loaf or warm baguette that you can dip into the sauce.
Nutritional Information
This delicious garlic butter chicken is rich in protein and high in fats that are healthy.
Dietary Details (per portion):
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 6g
- Sodium: 520mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze You can freeze chicken as well as sauce in separate containers until up to two months.
- Reheat The stovetop should be warmed up on low temperature and add the broth as required.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I cook chicken thighs as opposed to breasts?
Yes! Skinless, boneless chicken thighs make great thighs and can add additional juiciness.
2. Could I substitute dairy for this recipe?
Absolutely! Change butter for olive oil or ghee or olive oil, and you can you can use coconut cream instead of heavy cream.
3. How do I make this dish keto-friendly?
It’s already low in carbs! Simply serve it with Zoodles and cauliflower rice in place of pasta.
4. Can this be made using the Instant Pot?
Yes! Cook the chicken in the first place and then cook it under pressure for 5 minutes on High for about 5 mins using the ingredients for the sauce.
Related Recipes for Chicken Lovers
Take a look at these tasty dinner suggestions:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Easy Garlic Butter Chicken
Description
When it comes to quick, flavorful, and satisfying dinner recipes, few dishes compare to creamy garlic butter chicken. This restaurant-quality dish is rich, buttery, and packed with savory garlic flavors, making it perfect for a weeknight meal or a fancy dinner. Whether you’re a beginner cook or a seasoned pro, this one-pan recipe will become a staple in your kitchen.
In this guide, we’ll cover everything—from step-by-step instructions to cooking tips, serving suggestions, and nutritional information—to ensure you make the best garlic butter chicken every time.
Ingredients
ScaleMain Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 3 tbsp butter (divided)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper to taste
Optional Add-Ins for Extra Flavor:
- ½ tsp red pepper flakes (for a spicy kick)
- 1 tbsp lemon juice (for a tangy balance)
- 1 cup baby spinach (for added nutrition)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half lengthwise to create thin cutlets.
- Season both sides with salt, pepper, paprika, and Italian seasoning.
Step2: Sear the Chicken
- Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add chicken cutlets and cook for 4-5 minutes per side until golden brown.
- Remove from the skillet and set aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tbsp butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes.
Step4: Add Cream & Cheese
- Lower heat and stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, stirring frequently until the sauce thickens.
Step5: Combine & Serve
- Return the cooked chicken to the skillet, spoon the sauce over the top.
- Simmer for 3-4 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve hot!
Notes
- Use Fresh Garlic: Freshly minced garlic delivers the best flavor. Avoid pre-minced jars.
- Don’t Overcook the Chicken: Thin cutlets cook fast! Use a thermometer and remove at 165°F (74°C).
- Adjust the Thickness: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer longer.