Easy Creamy Garlic Salmon and Shrimp

If you’re looking for an easy, restaurant-quality meal recipe that’s delicious, then this delicious creamy Garlic Salmon and Shrimp is the perfect choice! This recipe is a wonderful mixture of delicious creamy seafood as well as tender shrimp and is encased in a delicious rich garlic sauce. If you’re making your next evening meal for the week or an special dinner for a special occasion this dish of seafood is sure to please.

Why You’ll Love This Creamy Garlic Salmon and Shrimp Recipe

• Simple and quick It can be completed in less than 30 mins with a minimum effort.
• High-Protein Meal – A fantastic low-carb and keto-friendly dinner option.
• Delicious and flavorful It’s a rich garlic flavor that is infused with butter, parmesan cheese fresh herbs and parmesan..
• Family-Friendly – A kid-approved recipe perfect for weeknight dinners.

Ingredients for Creamy Garlic Salmon and Shrimp

For making this tasty and delicious seafood dish You’ll require the following ingredients:

For the Salmon & Shrimp:

• 2 Salmon fillets (skin-on frozen or fresh)
• Eight large large shrimp (peeled and deveined)
• 2 Tbsp olive oil
• 2 tbsp butter
• 1 tsp paprika
• 1/2 1 tsp Garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

F or the Creamy Garlic Sauce:

• 4 cloves garlic (minced)
• 1 Cup thick cream
• 1/2 cup parmesan cheese (grated)
• 1/2 cup chicken broth (or seafood stock)
• 1 teaspoon Italian seasoning
• 1 tbsp lemon juice
• 1/4 teaspoon red pepper flake (optional to add spice)

Garnish (Optional but Recommended):

• Fresh parsley (chopped)
• Grated parmesan cheese
• Lemon wedges

How to Make Creamy Garlic Salmon and Shrimp – Step by Step

Step1: Season and Sear the Salmon

1. The Salmon fillets dry using a towel, then season with garlic powder, paprika salt, the black pepper.
2. Heating olive oil in a large pan in a large skillet over medium-high temperature. Add salmon, skin-side down.
3. Cook for approximately 4 to 5 minutes per for each side or until crispy and golden. Set aside and remove.

Step2: Cook the Shrimp

1. Within the same skillet, put in butter and allow it to melt.
2. Incorporate shrimp to shrimp and cook for around 2 minutes on each portion until they are pink. Take them off and place aside with the salmon.

Step3: Make the Creamy Garlic Sauce

1. In the same pan include chopped garlic and sauté for approximately thirty seconds until it is fragrant.
2. Pour into your soup of chicken Scraping any brown bits that remain in the pan.
3. Incorporate thick cream, parmesan cheese as well as Italian seasoning. Let it simmer for about 3 to 4 minutes until the mixture becomes thicker.
4. Include some lemon juice as well as red pepper flake (if you are using).

Step4: Combine Everything

1. Return the salmon and shrimp to the pan, and pour the sauce over them.
2. Allow everything to simmer for two minutes to allow the flavors to blend.
3. Serve with fresh fresh parsley and a little Parmesan cheese.

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Helpful Tips for the Best Creamy Garlic Salmon and Shrimp

• Use fresh seafood fresh Wild-caught Salmon and Jumbo shrimp provide the most delicious texture.
• Don’t overcook the salmon The goal is to have the internal temperature of between 125 and 130degF for perfectly succulent salmon.
• Let the sauce thicken – simmering for an additional 1 to 2 minutes will give you a rich texture.

Serving Suggestions for Creamy Garlic Salmon and Shrimp

This dish is delicious with:

• Garlic-butter pasta to make an rich, creamy dinner.
• Roasted or steamed Brussels sprouts to make an low-carb diet.
• Crunchy bread to absorb the garlic sauce.

Nutritional Information for Creamy Garlic Salmon and Shrimp

This meal is brimming with proteins along with healthy fats, vital nutrients!

Nutritional Information (per portion):

• Calories: 520
• Protein: 45g
• Carbohydrates: 6g
• Fat: 35g
• Fiber: 1g

Storage and Leftovers for Creamy Garlic Salmon and Shrimp

How to Store:

• Refrigerator Keep inside an airtight container for up to 3 days.
• Freezer Do not recommend, since the cream sauce could segregate.

How to Reheat:

• Stovetop The stovetop is heated gently over low temperatures and stir frequently.
• Microwaves: Use short intervals with stirring between each interval to ensure that the creaminess remains.

Frequently Asked Questions (FAQs) for Creamy Garlic Salmon and Shrimp

1. Do I have to use salmon that has been frozen or shrimp?

Yes! You just need to freeze them over night in the fridge prior to making the dish.

2. What else can I substitute as an alternative to heavy cream?

Have a go at coconut cream or a mixture of cornstarch and milk to make a lighter choice.

3. Are these keto-friendly recipes?

Absolutely! This is an extremely low-carb and high-protein meal ideal in ketogenic diets.

4. Do I have the option of making this recipe dairy-free?

Yes! You can substitute coconut milk to heavy cream and make use of the nutritional yeast instead of parmesan.

Related Recipes for Seafood Lovers

If you loved this creamy Garlic Salmon and Shrimp Check out these other amazing seafood recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Creamy Garlic Salmon and Shrimp

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  • Author: Paula jannet

  Print Recipe

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  Description

  If you’re searching for an easy, restaurant-quality dinner recipe, this Creamy Garlic Salmon and Shrimp is just what you need! This dish is a perfect blend of rich, buttery salmon and succulent shrimp, all enveloped in a luscious, creamy garlic sauce. Whether you’re planning a weeknight meal or a special occasion dinner, this seafood recipe is bound to impress.

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  Ingredients

  Scale 1x2x3x

  For the Salmon & Shrimp:

  • 2 salmon fillets (skin-on, fresh or frozen)
  • 8 large shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

  For the Creamy Garlic Sauce:

  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup parmesan cheese (grated)
  • ½ cup chicken broth (or seafood stock)
  • 1 tsp Italian seasoning
  • 1 tbsp lemon juice
  • ¼ tsp red pepper flakes (optional for heat)

  Garnish (Optional but Recommended):

  • Fresh parsley (chopped)
  • Grated parmesan cheese
  • Lemon wedges

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  Instructions

  Step1: Season and Sear the Salmon

  1. Pat the salmon fillets dry with a paper towel and season with paprika, garlic powder, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add salmon, skin-side down.
  3. Cook for about 4-5 minutes per side or until golden and crispy. Remove and set aside.

  Step2: Cook the Shrimp

  1. In the same pan, add butter and let it melt.
  2. Add the shrimp and cook for about 2 minutes per side until they turn pink. Remove and set aside with the salmon.

  Step3: Make the Creamy Garlic Sauce

  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  2. Pour in the chicken broth, scraping up any browned bits from the pan.
  3. Stir in heavy cream, parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until thickened.
  4. Add lemon juice and red pepper flakes (if using).

  Step4: Combine Everything

  1. Return the salmon and shrimp to the pan, spooning the sauce over them.
  2. Let everything simmer for 2 minutes, allowing the flavors to meld.
  3. Garnish with fresh parsley and extra parmesan cheese.

  Notes

  • Use Fresh Seafood – Fresh wild-caught salmon and jumbo shrimp yield the best texture.
  • Don’t Overcook the Salmon – Aim for an internal temperature of 125-130°F for perfectly juicy salmon.
  • Let the Sauce Thicken – Simmering for an extra 1-2 minutes helps create a luxurious texture.