Description
Looking for a delicious, easy-to-make dinner recipe that’s packed with flavor? This Creamy Garlic Butter Chicken is the perfect one-pan meal that’s ready in under 30 minutes! Whether you need a quick weeknight dinner or a comforting meal for the family, this dish delivers on both taste and convenience.
With its rich, creamy garlic sauce and tender, juicy chicken, this recipe is a must-try for anyone who loves restaurant-quality meals at home. Plus, it’s a low-carb, keto-friendly recipe, making it a great option for those looking for healthy dinner ideas!
Ingredients
Scale
Main Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper (to taste)
For the Creamy Garlic Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley (for garnish)
Optional Additions:
- 1 cup baby spinach (for a healthier version)
- ½ tsp red pepper flakes (for extra heat)
- ½ cup mushrooms (adds texture and depth)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half horizontally to create thinner pieces.
- Season both sides with paprika, garlic powder, salt, and black pepper.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- Remove from the pan and set aside.
Step3: Make the Garlic Butter Sauce
- In the same pan, melt butter and sauté minced garlic for 30 seconds.
- Add chicken broth, letting it simmer for 2 minutes.
- Pour in heavy cream, then add parmesan cheese and Italian seasoning.
Step4: Combine & Simmer
- Return the chicken to the pan, coating it with the sauce.
- Let it simmer for 5 minutes until the sauce thickens.
Step5: Garnish & Serve
- Sprinkle with fresh parsley and serve hot with your favorite side dish.
Notes
- Use room-temperature chicken for even cooking.
- For extra flavor, marinate the chicken in garlic and olive oil for 30 minutes before cooking.
- Make it dairy-free by using coconut milk instead of heavy cream.
- Don’t overcook the chicken, as it can become dry—use a meat thermometer (165°F internal temp).