Are you looking for a tasty easy to make meal recipe that’s full of flavor? The creamy garlic and butter chicken is the ideal one-pan dish that can be prepared in just thirty minutes! If you’re looking for the convenience of a quick dinner for a busy weeknight or an easy and cozy meal for the family the dish will impress in both flavor and ease of preparation.
With its thick rich garlic sauce and succulent, juicy chicken This recipe is essential for those who love eating at-home meals that are of a high standard. It’s also an keto-friendly and low-carb meal that makes it an excellent choice to those who are looking for healthy recipes for dinner!
Introduction
The dish of garlic and butter is a reinterpretation of classic chicken dishes made of creamy however, it is cooked using an easy, one-pan cooking technique. Utilizing basic ingredients like butter, garlic heavy cream, garlic and parmesan cheese, this dish provides a delicious taste, without the need for elaborate methods.
This recipe is perfect for busy evenings in which you’re looking for an quick and tasty food This simple dinner recipe is great with mashed potatoes and roasted vegetables or pasta.
If you’re a lover of the creamy chicken recipes such as Chicken Alfredo or Garlic Parmesan Chicken This dish is sure to become a regular in your menu rotation.
Ingredients for Creamy Garlic Butter Chicken
For this delicious creamy chicken recipe You’ll require:
Main Ingredients:
- Two big large chicken breasts (boneless and skinless)
- 2 Tbsp olive oil
- 1 tsp paprika
- 1 teaspoon mince powder
- Black pepper and salt (to taste)
For the Creamy Garlic Sauce:
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1 Cup of heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon of fresh chopped green parsley (for garnish)
Optional Additions:
- 1 Cup baby spinach (for an alternative that is healthier)
- 1/2 teaspoon red pepper flake (for an extra kick)
- 1 teaspoon mushroom (adds dimension and texture)
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Cut the chicken breasts into half in a horizontal fashion to create smaller pieces.
- Sprinkle the entire surface with garlic powder, paprika salt, black pepper.
Step2: Sear the Chicken
- Then, heat the olive oil in a large pan at medium-high temperature.
- Chicken is ready to cook to 5-6 minutes on each side until crispy golden brown and fully cooked.
- Remove the pan from the oven and put aside.
Step3: Make the Garlic Butter Sauce
- Then in the exact same skillet in the same pan, make butter and sauté chopped garlic for 30 seconds.
- Incorporate Chicken broth and let it simmer for two minutes..
- Incorporate thick cream Then mix in Parmesan cheese as well as Italian spice.
Step4: Combine & Simmer
- Return the chicken back to the pan, and then coat in the sauce.
- Allow it to simmer five minutes till the gravy has thickened.
Step5: Garnish & Serve
- sprinkle with fresh chopped parsley to serve warm along with your favourite dish of the day.
Helpful Tips for Creamy Garlic Butter Chicken
- Use chicken that is room temperature to cook evenly.
- To enhance the flavor For extra flavor, marinate the chicken with olive oil and garlic for 30 mins prior to cooking.
- Create a dairy-free version by making use of coconut milk instead heavy cream.
- Do not overcook the chicken because it could dry out. Use a meat thermometer (165degF internal temperature).
Cooking Tips for the Best Creamy Garlic Chicken
- Pan choice: A cast-iron skillet keeps heat longer and provides the greatest sear.
- Consistency of sauce: When the sauce seems too heavy, you can add the broth of a chicken in order to make it looser.
- Flavor enhancement: Adding a squeeze of lemon juice fresh to enhance your garlic butter taste.
Serving Suggestions for Creamy Garlic Butter Chicken
This delicious garlic chicken goes well with:
- Garlic Butter Mash Potatoes (for a delicious warm, comforting dish)
- Steamed Vegetables (for the maintenance of a healthy balance)
- Buttery Egg noodles (for an iconic combination)
- Cauliflower Rice (for a low-carb dinner option)
Nutritional Information
Dietary Details (per portion):
- Calories: 420
- Protein: 32g
- Fats: 29g
- Carbohydrates: 5g
- Fiber: 1g
The recipe you’re about to try is keto-friendly, low-carb and brimming in protein This recipe is an ideal choice for dinner to eat healthy.
Storage and Leftovers for Creamy Garlic Butter Chicken
- Refrigeration: Store leftovers in an airtight container for upto three days.
- Reheating Then, warm over low temperatures on the stovetop and add some chicken broth to preserve the creamy.
- Freezing You can freeze for as long as two months–thaw in the refrigerator prior to heating.
Frequently Asked Questions (FAQs) for Creamy Garlic Butter Chicken
1. Do I have to prepare this dish dairy-free?
Yes! Alternate heavy cream for coconut milk and parmesan using the nutritional yeast.
2. What’s the best method to make the sauce thicker?
In case the mixture is thin If the sauce is too thin, mix 1 tsp of cornstarch and 2 tbsp of water Then mix it into the sauce.
3. Can I cook chicken thighs in place of the breasts?
Absolutely! Chicken Thighs make the dish more juicier. the dish.
4. How can you make the dish more spicy?
Add 1/2 tsp of cayenne pepper or red pepper chips to the mix of seasoning.
Related Recipes for Dinner Lovers
Are you looking for other simple dinner ideas? Try these suggestions:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Easy Creamy Garlic Butter Chicken Recipe (One-Pan)
Description
Looking for a delicious, easy-to-make dinner recipe that’s packed with flavor? This Creamy Garlic Butter Chicken is the perfect one-pan meal that’s ready in under 30 minutes! Whether you need a quick weeknight dinner or a comforting meal for the family, this dish delivers on both taste and convenience.
With its rich, creamy garlic sauce and tender, juicy chicken, this recipe is a must-try for anyone who loves restaurant-quality meals at home. Plus, it’s a low-carb, keto-friendly recipe, making it a great option for those looking for healthy dinner ideas!
Ingredients
ScaleMain Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper (to taste)
For the Creamy Garlic Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley (for garnish)
Optional Additions:
- 1 cup baby spinach (for a healthier version)
- ½ tsp red pepper flakes (for extra heat)
- ½ cup mushrooms (adds texture and depth)
Instructions
Step1: Prepare the Chicken
- Slice chicken breasts in half horizontally to create thinner pieces.
- Season both sides with paprika, garlic powder, salt, and black pepper.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- Remove from the pan and set aside.
Step3: Make the Garlic Butter Sauce
- In the same pan, melt butter and sauté minced garlic for 30 seconds.
- Add chicken broth, letting it simmer for 2 minutes.
- Pour in heavy cream, then add parmesan cheese and Italian seasoning.
Step4: Combine & Simmer
- Return the chicken to the pan, coating it with the sauce.
- Let it simmer for 5 minutes until the sauce thickens.
Step5: Garnish & Serve
- Sprinkle with fresh parsley and serve hot with your favorite side dish.
Notes
- Use room-temperature chicken for even cooking.
- For extra flavor, marinate the chicken in garlic and olive oil for 30 minutes before cooking.
- Make it dairy-free by using coconut milk instead of heavy cream.
- Don’t overcook the chicken, as it can become dry—use a meat thermometer (165°F internal temp).
