Description
A classic cornbread recipe from scratch, perfect for any meal. This easy homemade cornbread delivers a delicious, slightly sweet flavor and a tender crumb. Learn how to make cornbread like a pro with this simple guide.
Ingredients
Scale
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan or a cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan or skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- For a sweeter cornbread, add an additional 1/4 cup of sugar.
- For a savory cornbread, reduce the sugar to 1/4 cup and add 1/2 cup of shredded cheese or chopped jalapeños.
- Serve warm with butter, honey, or your favorite toppings.
- This recipe is a great alternative if you don’t have a Jiffy cornbread mix on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Courses, Breakfasts, Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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