Easy Chicken Parmesan

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Enjoy this delicious and simple recipe for homemade Chicken Parmesan recipe! If you’re in search of an crispy, cheesy and delicious meal that’s quick and easy to make then you’re in the right spot. This classic Italian-American dish is made up of chicken breasts that are breaded with a rich tomato sauce and melty mozzarella–all perfect baked. It doesn’t matter if you’re cooking it for family dinner or a special occasion it’s a must-try! Chicken Parmesan recipe is a must to try!

Introduction

Chicken Parmesan (also known as Chicken Parmigiana) is among the most loved Italian-American comfort food. Traditionally, it is cooked and breaded chicken cutlets served with a marinara-based sauce as well as melty cheese. It is renowned for its crisp texture, delicious flavors and gooey melted cheese.

This recipe is ideal for those who wish to impress their loved ones by serving a gourmet meal in the comfort of their own home. Additionally, it’s simple to prepare ahead and freezer-friendly. It’s also customizable to meet the needs of different diets.

Ingredients for Chicken Parmesan

To create the finest Chicken Parmesan, you’ll require:

For the Chicken:

• 2 large skinless and boneless chicken breasts and halved lengthwise
• 1 Cup All-purpose Flour
• 2 large eggs, beaten
• 1 Cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper Flakes of 1/2 teaspoon red pepper (optional to add spice)
• 1 Cup vegetable oil (for for frying)

F or the Sauce:

• 2 cups marinara sauce (store-bought or made at home)
• 2 cloves garlic, minced
• 1 tablespoon olive oil 1 teaspoon olive
• 1/4 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flake (optional)

For Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon of fresh basil cut (for garnish)

How to Make Chicken Parmesan – Step by Step

Step1: Prepare the Chicken

1. The oven should be preheated to 350degF (190degC).
2. Cut the breasts of chicken half lengthwise, creating four thin cutlets.
3. Lightly season both sides your chicken using spices like salt, pepper along with the garlic powder.

Step2: Coat the Chicken

1. Three shallow bowls should be set up:
   • One that has the flour.
   • One made of egg whites that have been beaten.
   • One made of a mixture consisting of breadcrumbs Parmesan Oregano powder along with red pepper flakes.
2. Dip each cutlet of chicken in flour Dip each cutlet into an egg and then coat it with the breadcrumbs. Press the mixture firmly until it stays.

Step3: Fry the Chicken

1. Heating vegetable oil in a large pot at medium-high temperatures.
2. Cook each cutlet of chicken for 2 to 3 minutes per side until golden brown and crisp.
3. Transfer the oil to transfer to a lined plate with a paper towel to clean any excess oil.

Step4: Assemble and Bake

1. In a baking dish, spread 1/2 cup marinara sauce on the bottom.
2. Put the cutlets of chicken that you fried on the top.
3. Pour additional Marinara sauce over each piece.
4. Sprinkle heavily with cheese and Parmesan cheese. Sprinkle generously with mozzarella and parmesan.
5. Bake for 15 to 20 minutes or until the cheese has bubbly and melts.

Step5: Serve and Enjoy

• Sprinkle the dish with Fresh basil.
• Serve right away with pasta or garlic bread. a salad that is fresh.

Helpful Tips for Chicken Parmesan

• Make use of fresh ingredients fresh basil and garlic and Parmesan add flavor.
• Don’t skimp on cooking Frying the chicken prior to baking helps ensure that it has a crispy texture.
• The chicken should be pounded The chicken is flattened. This guarantees that it cooks evenly.
• Allow it to rest Let the chicken to rest after cooking helps prevent sogginess.

Cooking Tips for the Best Chicken Parmesan

• The best cheese for chicken Parmesan: Use a combination of mozzarella with low moisture and fresh grated Parmesan for the perfect flavor and melt.
• Crispier Crust Tip: Double coat the chicken by coating it with the egg as well as breadcrumbs three times.
• Spice it up: Add extra red pepper chips or a pinch of hot sauce to the marinara.

Serving Suggestions for Chicken Parmesan

• Classical match-up: Serve with spaghetti with additional marinara sauce.
• Low-carb option: Pair with zucchini noodles or a Caesar salad.
• The ultimate meal Serving alongside garlic bread, and perhaps a glass Red wine.

Nutritional Information

The Chicken Parmesan recipe is full of proteins and delicious flavors!

Nutrition Data (per portion)

• Calories: 450
• Protein: 38g
• Carbs: 22g
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 145mg
• Sodium: 870mg

Storage and Leftovers for Chicken Parmesan

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individual portions in foil and freeze them for up to 2 months..
• Reheat Heat in an oven at 350°F during 15 minutes or heat at 30 second intervals.

Frequently Asked Questions (FAQs) for Chicken Parmesan

1. Can I use thighs of a chicken instead of breasts?

Yes! Skinless, boneless chicken legs are great and give more flavor and texture.

2. What’s the most effective way to make chicken Parmesan Crispy?

Cook the chicken first Don’t put in too much sauce prior to baking.

3. Could I use this recipe to prepare gluten-free?

Yes! You can use gluten-free breadcrumbs as well as flour to make a gluten-free version.

4. What is the best pasta to pair along with Chicken Parmesan?

Spaghetti, fettuccine or penne, all work well together!

Related Recipes for Chicken Parmesan Lovers

Looking for more delicious recipes? Try these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint

  Easy Chicken Parmesan

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to this delicious and easy homemade Chicken Parmesan recipe! If you’re looking for a crispy, cheesy, and flavor-packed dinner that’s simple to make, you’re in the right place. This classic Italian-American dish features breaded chicken breasts, rich tomato sauce, and melted mozzarella—all baked to perfection. Whether you’re making it for a family dinner or a special occasion, this Chicken Parmesan recipe is a must-try!

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 large boneless, skinless chicken breasts, halved lengthwise
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup vegetable oil (for frying)

  For the Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)

  For Topping:

  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped (for garnish)

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  Instructions

  Step1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Slice the chicken breasts in half lengthwise to create four thinner cutlets.
  3. Lightly season both sides of the chicken with salt, pepper, and garlic powder.

  Step2: Coat the Chicken

  1. Set up three shallow bowls:
     • One with flour.
     • One with beaten eggs.
     • One with a mixture of breadcrumbs, Parmesan, oregano, onion powder, and red pepper flakes.
  2. Dredge each chicken cutlet in flour, dip in egg, then coat in the breadcrumb mixture. Press firmly so the coating sticks.

  Step3: Fry the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Fry each chicken cutlet for 2-3 minutes per side, until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to remove excess oil.

  Step4: Assemble and Bake

  1. In a baking dish, spread ½ cup marinara sauce on the bottom.
  2. Place the fried chicken cutlets on top.
  3. Spoon more marinara sauce over each piece.
  4. Sprinkle generously with mozzarella and Parmesan cheese.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

  Step5: Serve and Enjoy

  • Garnish with fresh basil.
  • Serve immediately with pasta, garlic bread, or a fresh salad.

  Notes

  • Use fresh ingredients – Fresh basil, garlic, and Parmesan enhance the flavor.
  • Don’t skip frying – Frying the chicken before baking ensures a crispy texture.
  • Pound the chicken – Flattening the chicken ensures even cooking.
  • Let it rest – Allowing the chicken to rest after frying prevents sogginess.