Easy Cheesy Garlic Butter Chicken – Best One-Pan Meal

 This is the most delicious Garlic Butter Chicken recipe–a dish that’s delicious and delicious, as well as incredibly easy to cook! If you’re in search of an simple and delicious dinner recipe then this recipe is perfect suitable for you. With just a handful of ingredients, you’ll be able to create a delicious meal that is restaurant-quality right at home in your kitchen. No matter if you’re a fan delicious garlic sauce, tender chicken breasts or strong flavors, this dish is sure to satisfy your hunger.

Introduction

Garlic Butter Chicken is a classic, warm meal that combines delicious, pan-seared and juicy chicken with a savory garlic butter sauce. It is perfect for busy weeknights or a warm weekend dinner This recipe is keto-friendly, low-carb and can be enjoyed with a variety of sides. The golden brown saute of the chicken seals in juices while the garlic sauce is buttery and delicious, elevating each bite. If you’re fond of simple chicken recipes This is one you must try!

Ingredients for Garlic Butter Chicken

For this recipe to make this dish, you’ll require:

For the Chicken:

• 2 large skinless and boneless chicken breasts cut in half lengthwise
• 1 tablespoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon 1 teaspoon of paprika
• Half teaspoon garlic powder
• 1 teaspoon olive oil 1 tablespoon olive

F or the Garlic Butter Sauce:

• 4 tablespoons unflavored butter
• 5 cloves garlic, minced
• 1/4 teaspoon red pepper Flakes of 1/2 teaspoon red pepper (optional for spice)
• 1 tablespoon Italian spice
• 1 Cup Chicken broth or white wine
• 1 teaspoon of lemon juice
• 2 tablespoons heavy cream (optional for a whipped version)
• 1 teaspoon of fresh chopped parsley chopped

How to Make Garlic Butter Chicken – Step by Step

Step1: Prepare the Chicken

• Then pat dry the poultry breasts dry using paper towels to get rid of the excess moisture.
• Then, sprinkle all sides of chicken salt and pepper, paprika, as well as the powdered garlic.

Step2: Sear the Chicken

• Then, heat the olive oil in a large pot at medium-high temperature.
• Add the chicken to the pan and cook for about 4 to 5 minutes on each portion till golden brown, and then cooked.
• Remove the skillet from the stove and place aside.

Step3: Make the Garlic Butter Sauce

• Reduce the heat to medium, and then add butter to the same skillet.
• Incorporate garlic as well as red pepper flakes along with Italian seasoning and cook for 30 seconds, stirring until the sauce is fragrant.
• Pour into Chicken broth (or white wine) and scrape up any bits that have browned out of the pan.
• Mix in the lemon juice and allow the sauce to simmer for two minutes.

Step4: Combine and Serve

• Bring your chicken back to the pan and spoon in the garlic butter sauce on the top.
• Cook it for an additional 2 mins to soak up the flavor.
• Garnish the dish with fresh chopped parsley and serve it immediately.

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Helpful Tips for Garlic Butter Chicken

• Fresh garlic is recommended for the best flavor. Minced garlic that comes from a jar won’t provide the same flavor.
• Smash the chicken breasts to a uniform thickness for a uniform cooking.
• If you are using bone-in skin-on chicken Adjust cooking time so that you can achieve the right cooking time.

Cooking Tips for the Best Garlic Butter Chicken

• For added crispness To give the chicken a crispier appearance, lightly coat the chicken with flour prior to grilling.
• You can add cream to the sauce to make an lavish creamy sauce. Garlic butter chicken version.
• Glaze with white wine for a refined taste.

Serving Suggestions for Garlic Butter Chicken

Enjoy the delicious garlic butter-coated poultry with:

• Mash potatoes to make a delicious comfort food
• Steamed vegetables such as asparagus or broccoli
• Zucchini noodles for a low-carb choice
• Bread crumb to absorb that garlic butter flavor

Nutritional Information

Garlic Butter Chicken is a protein-rich meal that is healthy and nutritious thanks to olive oil and butter.

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 35g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0g

Storage and Leftovers for Garlic Butter Chicken

• Keep leftovers within an airtight container in the refrigerator for up to 3 days.
• Reheat slowly in a skillet on medium-high heat. Add the broth from chicken to keep it moist.
• To use for freezing for storage purposes, put the contents in a container that is sealed for a period of up to 2 months.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken

1. Can I cook chicken thighs in place of the breasts?

Yes! Thighs of chicken provide extra flavor and juiciness to this dish. Adjust the cooking time to make sure that they reach temperatures of 165 degrees (75degC).

2. What else can I substitute in place of butter?

It is possible to substitute with ghee as well as olive oil to make a dairy-free alternative however butter is the most in terms of richness.

3. Do I have to cook this recipe in the oven?

Absolutely! First, you need to sear the chicken and then bake at 350degF (190degC) in 15 mins until cooked to perfection.

4. How can I spice it up?

You can add additional red pepper chips or a pinch or cayenne pepper to the garlic butter sauce.

Related Recipes for Chicken Lovers

For more delicious chicken recipes, check out:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Easy Cheesy Garlic Butter Chicken – Best One-Pan Meal

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the ultimate Garlic Butter Chicken recipe—a dish that’s rich, flavorful, and incredibly easy to prepare! If you’re looking for a quick and delicious dinner recipe, this one’s for you. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Whether you’re a fan of creamy garlic sauce, tender chicken breasts, or bold flavors, this dish will satisfy your cravings.

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 large boneless, skinless chicken breasts, sliced in half lengthwise
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil

  For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 teaspoon Italian seasoning
  • ½ cup chicken broth or white wine
  • 1 tablespoon lemon juice
  • 2 tablespoons heavy cream (optional for a creamy version)
  • 1 tablespoon fresh parsley, chopped

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  Instructions

  Step1: Prepare the Chicken

  • Pat the chicken breasts dry with paper towels to remove excess moisture.
  • Season both sides of the chicken with salt, pepper, paprika, and garlic powder.

  Step2: Sear the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken and sear for 4–5 minutes per side until golden brown and cooked through.
  • Remove from the skillet and set aside.

  Step3: Make the Garlic Butter Sauce

  • Reduce heat to medium and add butter to the same skillet.
  • Stir in garlic, red pepper flakes, and Italian seasoning, cooking for 30 seconds until fragrant.
  • Pour in chicken broth (or white wine) and scrape up any browned bits from the pan.
  • Stir in lemon juice and let the sauce simmer for 2 minutes.

  Step4: Combine and Serve

  • Return the chicken to the skillet, spooning the garlic butter sauce over the top.
  • Let it cook for an additional 2 minutes to absorb the flavors.
  • Garnish with fresh parsley and serve immediately.

  Notes

  • Use fresh garlic for maximum flavor—minced garlic from a jar doesn’t give the same depth.
  • Pound the chicken breasts to an even thickness to ensure even cooking.
  • If using bone-in, skin-on chicken, adjust cooking time to allow proper doneness.