Easy Cheesesteak Casserole

Are you in search of an simple and quick dinner recipe which is full of delicious flavor? It’s here! Cheesesteak Casserole is one to try! Combining the flavors of the classic Philly cheesesteak and the ease of baking in a pan-baked bake the dish is ideal for busy evenings. If you are a fan of comfort recipes for food or require delicious ideas for a hearty dinner idea for your weeknight This casserole is sure to become a household favorite.

Introduction

Philly Cheesesteak is an American favorite however, turning the dish into a baked, cheesy dish makes it a lot easy to make at home. It’s a delicious cheesesteak-based casserole is loaded with thinly sliced steaks with sauteed onions and peppers with creamy cheese and a crunchy topping. Contrary to typical sandwiches, this recipe can be prepared for meals and serves as an keto or low-carb dinner without bread.

Why You’ll Love This Cheesesteak Casserole

• Quick & Easy: A simple one-pan meal ready in under 40 minutes.
• family-friendly: Loved by both children as well as adults.
• Flexible: Make it low-carb or gluten-free, or spicy to suit your tastes.
• Meal Prep Convenient: Perfect for leftovers and is easy to heat.

Ingredients for Cheesesteak Casserole

For the best Philly Cheesesteak Casserole You’ll require:

Main Ingredients:

• 1 lb Ribeye steak (thinly cut) (or substitute it by sirloin, ground beef or even ground chuck
• 1 green bell pepper, sliced
• 1 Red Bell Pepper cut into slices
• A small onion cut thinly
• 1 cup mushrooms, sliced
• 2 cups of shredded provolone cheese
• 4 oz cream cheese, softened
• 1 cup of heavy cream
• 1 tsp Worcestershire sauce
• 1 TSP garlic powder
• 1 teaspoon onion powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Topping Options:

• 1/2 cup shredded mozzarella cheese (for extra cheesiness)
• 1/2 cup of butter crackers (for crispy topping)
• 1/2 tbsp melted butter

Optional Additions:

• Swap the ribeye steak with ground beef to get a cost-effective option.
• Mix in some red pepper or hot sauce to give it a kick of spice.
• Make use of cheddar cheese or Swiss cheese to get a different taste.

How to Make Cheesesteak Casserole – Step by Step

Step1: Preheat & Prep Ingredients

The oven should be heated to 350 degrees Fahrenheit (190degC). Grease the inside of a 9×13 baking dish with cooking spray.

Step2: Cook the Steak

On a big skillet in a large skillet, heat 1 tablespoon olive oil at medium-high temperature. Add the cut beef then cook it until about 3 to 4 minutes until the steak is browned. Remove the steak from the skillet and place aside.

Step3: Saute the Vegetables

In the same skillet, include the bell peppers, onions along with the mushroom. Saute for 4-5 minutes until soft. Add all the onions powder Worcestershire sauce, smoked spice salt as well as pepper.

Step4: Make the Creamy Cheese Sauce

Reduce the heat to low. Add mixture of heavy cream as well as the cream cheese making sure to mix until the mixture is smooth.

Step5: Assemble the Casserole

Transfer the meat and vegetables to the baking dish you have prepared. Add the cheese sauce over the top, and mix well. Sprinkle cheese sauce with shredded mozzarella and provolone cheese equally.

Step6: Add Crispy Topping & Bake

Small bowl Mix broken butter crackers with melt butter. Sprinkle the mixture over the casserole. Cook at least twenty minutes or until cheddar is golden and bubbly.

Step7: Serve & Enjoy

Allow the casserole to cool to room temperature for five minutes before cutting it into pieces and serve.

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Helpful Tips for Cheesesteak Casserole

• Utilize fresh ingredients: Fresh steak peppers, cheese, and other ingredients add flavor to the dish.
• Pre-slice Steak: Thinly slice steak against the grain to get the most texture.
• Don’t overcook the steak: Slightly undercook the steak before baking it to avoid hardness.
• For a Low-Carb version: Skip the butter cracker topping and serve it over cauliflower rice.

Cooking Tips for the Best Cheesesteak Casserole

• Utilize a Cast-Iron Skillet: Helps achieve a perfect sear on the steak.
• The Cheese is Layered strategically: Adding cheese inside and on the top gives a smooth texture.
• Let it rest: Letting the casserole rest at room temperature for between 5 and 10 mins after baking aids in letting the flavors to meld.

Serving Suggestions for Cheesesteak Casserole

Serve this cheesey Philly cheesesteak dish with:

• Garlic bread to make a crisp bite
• Vegetables boiled to get a lighter side
• Mashed potatoes loaded to give you more pleasure
• A fresh garden salad for balance

Nutritional Information

Nutritional Info for Cheesesteak Casserole (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 8g
• Fat: 34g
• Fiber: 2g

The recipe you’re about to make is keto- and low-carb friendly and keto-friendly, making it an excellent choice for those on the healthy diet.

Storage and Leftovers for Cheesesteak Casserole

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing The casserole is wrapped in aluminum foil and then freeze it until up to 3 months..
• Heating: Then, warm in your oven at 350 degrees during fifteen minutes or in the microwave for about 1-2 minutes.

Frequently Asked Questions (FAQs) for Cheesesteak Casserole

1. Can I substitute ground beef in place of steak?

Yes! ground beef cheesesteak dish is equally delicious and less expensive.

2. What is the best cheese to use for cheesesteak casserole?

Provolone and mozzarella as well as Swiss cheese are the best choices for a dense, gooey texture.

3. How can I make this dish gluten-free?

Do not use cracker toppings and make sure all the ingredients (like Worcestershire sauce) are gluten-free.

4. Can I prep the meal for this dish?

Absolutely! Make the casserole the day before chill, then refrigerate, and bake once it is ready.

Related Recipes for Cheesesteak Lovers

Try these dishes similar to them:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Easy Cheesesteak Casserole

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  • Author: Paula jannet

  Print Recipe

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  Description

  Looking for a quick and easy dinner recipe that’s packed with flavor? This Cheesesteak Casserole is a must-try! Combining all the classic flavors of a Philly cheesesteak with the convenience of a one-pan bake, this dish is perfect for busy weeknights. Whether you love comfort food recipes or need hearty weeknight dinner ideas, this casserole will quickly become a family favorite.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 1 lb ribeye steak (thinly sliced) – or substitute with sirloin or ground beef
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 cups shredded provolone cheese
  • 4 oz cream cheese, softened
  • ½ cup heavy cream
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt & black pepper, to taste

  Topping Options:

  • ½ cup shredded mozzarella cheese (for extra cheesiness)
  • ½ cup crushed butter crackers (for a crispy topping)
  • ½ tbsp melted butter

  Optional Additions:

  • Swap ribeye steak for ground beef for a budget-friendly option.
  • Add hot sauce or red pepper flakes for a spicy kick.
  • Use cheddar or Swiss cheese for a different flavor.

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  Instructions

  Step1: Preheat & Prep Ingredients

  Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.

  Step2: Cook the Steak

  In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.

  Step3: Sauté the Vegetables

  Using the same skillet, add the onions, bell peppers, and mushrooms. Sauté for 4-5 minutes until soft. Stir in the garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper.

  Step4: Make the Creamy Cheese Sauce

  Reduce heat to low. Stir in the cream cheese and heavy cream, mixing until smooth.

  Step5: Assemble the Casserole

  Transfer the steak and vegetables to the prepared baking dish. Pour the cheese sauce over the top and mix gently. Sprinkle shredded provolone and mozzarella cheese evenly.

  Step6: Add Crispy Topping & Bake

  In a small bowl, mix crushed butter crackers with melted butter. Sprinkle over the casserole. Bake for 20 minutes, or until the cheese is bubbly and golden brown.

  Step7: Serve & Enjoy

  Let the casserole cool for 5 minutes, then slice and serve.

  Notes

  • Use Fresh Ingredients: Fresh steak, peppers, and cheese enhance the dish’s flavor.
  • Pre-Slice Steak: Thinly slice steak against the grain for the best texture.
  • Don’t Overcook the Steak: Slightly undercook the steak before baking to avoid toughness.
  • For a Low-Carb Version: Skip the butter cracker topping and serve over cauliflower rice.