Description
Indulge in the bold, boozy flavor of Drunken Monkey Banana Rum Jam. This luscious spread is perfect for topping toast, scones, or even enjoying by the spoonful.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
- In a medium saucepan, combine the mashed bananas, dark rum, granulated sugar, cinnamon, and nutmeg.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and continue simmering, stirring occasionally, for 15-20 minutes or until the jam has thickened to your desired consistency.
- Remove the jam from heat and let it cool slightly before transferring to a clean, airtight jar or container.
- Store the Drunken Monkey Banana Rum Jam in the refrigerator for up to 2 weeks.
Notes
- This jam pairs well with various breakfast items.
- Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Drunken Monkey Banana Rum Jam, banana jam, rum jam, homemade jam