Drunken Monkey Banana Rum Jam is a delightful and indulgent treat that combines the bold, boozy flavor of dark rum with the natural sweetness of ripe bananas. This luscious spread is perfect for topping your morning toast, scones, or even enjoyed by the spoonful. The unique combination of flavors creates a jam that is not only delicious but also adds a fun twist to traditional breakfast items. Let’s dive into how to make this tempting jam and why it’s a must-try!
Why You’ll Love This Drunken Monkey Banana Rum Jam
This Drunken Monkey Banana Rum Jam is more than just a spread; it’s an experience! Here are a few reasons you’ll adore this recipe:
- It’s incredibly easy to make, taking only 30 minutes from start to finish.
- The use of ripe bananas means it’s naturally sweet and packed with flavor.
- Dark rum adds a rich depth that elevates your breakfast game.
- This jam can be stored for up to two weeks, perfect for meal prep.
- It pairs wonderfully with various breakfast items, making it versatile.
- Perfect for impressing guests at brunch or simply enjoying a cozy morning.
- Unique banana rum brands often inspire this jam, making it fun to experiment.
Ingredients for Drunken Monkey Banana Rum Jam
Gather these items:
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
How to Make Drunken Monkey Banana Rum Jam Step-by-Step
- Step 1: In a medium saucepan, combine the mashed bananas, dark rum, granulated sugar, cinnamon, and nutmeg.
- Step 2: Bring the mixture to a simmer over medium heat, stirring frequently.
- Step 3: Reduce the heat to low and continue simmering, stirring occasionally, for 15-20 minutes or until the jam has thickened to your desired consistency.
- Step 4: Remove the jam from heat and let it cool slightly before transferring to a clean, airtight jar or container.
- Step 5: Store the Drunken Monkey Banana Rum Jam in the refrigerator for up to 2 weeks.
Pro Tips for the Perfect Drunken Monkey Banana Rum Jam
Keep these in mind:
- This jam pairs well with various breakfast items like pancakes and waffles. Check out our breakfast enchiladas recipe!
- Adjust sweetness to your taste; feel free to add more sugar if preferred.
- For a smoother texture, blend the mixture before simmering.
- Use a high-quality dark rum for the best flavor, like Monkey Business Banana Rum.
Best Ways to Serve Drunken Monkey Banana Rum Jam
There are countless ways to enjoy this jam:
- Spread it on toast for a quick breakfast.
- Top your scones or biscuits for an afternoon treat.
- Mix it into yogurt for a flavorful snack.
How to Store and Reheat Drunken Monkey Banana Rum Jam
Once your jam is made, simply store it in the refrigerator in an airtight container. It lasts up to 2 weeks, making it a great option for meal prep. If you want to enjoy it warm, simply microwave it for a few seconds until it reaches your desired temperature.
Frequently Asked Questions About Drunken Monkey Banana Rum Jam
What’s the secret to perfect Drunken Monkey Banana Rum Jam?
The secret lies in using perfectly ripe bananas, as they provide the natural sweetness and flavor that make this jam irresistible. Also, don’t skimp on the dark rum—it adds a unique depth that elevates the entire spread!
Can I make Drunken Monkey Banana Rum Jam ahead of time?
Yes! This jam is perfect for making ahead of time. Simply store it in an airtight container in the refrigerator, and it will keep well for up to 2 weeks.
How do I avoid common mistakes with Drunken Monkey Banana Rum Jam?
To avoid common mistakes, ensure you cook the jam on low heat once it starts to simmer. Stir frequently to prevent sticking, and remember to adjust the sweetness to your taste. Using fresh ingredients is key!
Variations of Drunken Monkey Banana Rum Jam You Can Try
Feel free to experiment with these variations:
- Add a splash of vanilla extract for a richer flavor.
- Incorporate other fruits like mango or pineapple for a tropical twist.
- Use different spices, such as ginger or cloves, to change the profile.
- This jam is vegetarian-friendly, making it a great option for everyone!
For more delicious recipes, visit our last recipes page for inspiration!
If you’re looking for a sweet treat, try our cosmic brownie bites recipe for a delightful dessert!
Lastly, if you want to explore more banana recipes, check out our banana oatmeal cream pies for a tasty twist!
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Drunken Monkey Banana Rum Jam: A Boozy Delight
- Total Time: 30 minutes
- Yield: Approximately 1 cup 1x
- Diet: Vegetarian
Description
Indulge in the bold, boozy flavor of Drunken Monkey Banana Rum Jam. This luscious spread is perfect for topping toast, scones, or even enjoying by the spoonful.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
- In a medium saucepan, combine the mashed bananas, dark rum, granulated sugar, cinnamon, and nutmeg.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and continue simmering, stirring occasionally, for 15-20 minutes or until the jam has thickened to your desired consistency.
- Remove the jam from heat and let it cool slightly before transferring to a clean, airtight jar or container.
- Store the Drunken Monkey Banana Rum Jam in the refrigerator for up to 2 weeks.
Notes
- This jam pairs well with various breakfast items.
- Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Drunken Monkey Banana Rum Jam, banana jam, rum jam, homemade jam
