Description
This Dorito Taco Meatloaf is a fun and flavorful twist on classic meatloaf, combining the comforting taste of tacos with the crunchy texture of Doritos and melty cheese. It’s an easy, weeknight-friendly meal that’s packed with bold Tex-Mex flavors.
Ingredients
- 1.5 lbs lean ground beef
- 2 cups crushed Dorito chips
- 1 cup finely chopped onion
- 1/4 cup taco seasoning
- 2 eggs
- 1/3 cup milk
- 1 cup taco sauce
- 1 cup shredded Monterey Jack cheese with jalapeños
Instructions
- Preheat your oven to 350°F. Line a baking sheet with foil and lightly spray with nonstick spray.
- In a large bowl, combine the ground beef, crushed Doritos, chopped onion, taco seasoning, eggs, and milk. Mix gently until just combined.
- Shape the meat mixture into a loaf directly on the prepared baking sheet, or pack it into a loaf pan and then flip it onto the baking sheet.
- Bake the meatloaf uncovered for 40 minutes.
- Remove the meatloaf from the oven. Spread the taco sauce evenly over the top, then sprinkle with the shredded Monterey Jack cheese and a few additional crushed Doritos.
- Return the meatloaf to the oven and bake for another 10 minutes, or until the cheese is melted and the internal temperature reaches 160°F.
- Let the Dorito Taco Meatloaf rest for 10 minutes before slicing and serving warm.
Notes
- For an even texture, ensure the Doritos are finely crushed.
- Avoid overmixing the meat mixture to keep the meatloaf tender.
- Allowing the meatloaf to rest before slicing helps it hold its shape.
- Consider making two loaves to freeze one for a quick meal later.
- You can substitute other corn or tortilla chips for Doritos if needed, but Doritos add extra flavor.
- For a leaner option, use ground turkey or chicken.
- Cheddar or mozzarella cheese can be used instead of Monterey Jack.
- Adjust the spice level by choosing your preferred taco sauce and cheese.
- Leftovers can be repurposed into taco salads or burrito fillings.
- This recipe can be made gluten-free by using gluten-free taco seasoning and corn chips.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: Dorito Taco Meatloaf, Dorito meatloaf recipe, Taco seasoned meatloaf with Doritos, Dorito crusted meatloaf, Spicy Dorito meatloaf, Dorito taco casserole meatloaf, How to make Dorito taco meatloaf, Best Dorito taco meatloaf recipe, Dorito meatloaf bake casserole, Tex-Mex meatloaf with Doritos, Dorito taco meatloaf easy recipe, Ground beef Dorito meatloaf, Dorito taco meatloaf ingredients, Dorito meatloaf for dinner, Dorito taco meatloaf variations, Spicy taco meatloaf recipe, Dorito crushed meatloaf casserole, Dorito seasoned ground beef loaf, What is Dorito taco meatloaf, Dorito taco meatloaf comfort food, Dorito meatloaf with taco seasoning