Description
A classic southern dessert inspired by Dolly Parton’s signature butterscotch pie, featuring a rich, creamy butterscotch filling topped with fluffy meringue. This easy-to-make recipe captures Dolly’s favorite flavors and is perfect for any occasion.
Ingredients
Scale
- 1 pre-baked pie crust (9-inch)
- 1 1/2 cups brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter
- 4 egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 5 tablespoons granulated sugar
Instructions
- Prepare the butterscotch filling by combining brown sugar, flour, and salt in a saucepan over medium heat. Cook slowly to develop the rich butterscotch flavor.
- Gradually add milk, whisking constantly to prevent lumps. This step ensures a smooth, creamy texture for your Dolly Parton’s butterscotch pie.
- Add butter and stir until melted, enriching the filling with flavor depth.
- Temper the egg yolks by pouring a small amount of hot mixture into them while stirring. This prevents scrambling and results in a silky filling.
- Return the tempered yolks to the saucepan. Cook for 2-3 minutes until the mixture thickens like pudding.
- Remove from heat and stir in vanilla extract for aromatic enhancement.
- Pour the hot butterscotch filling into the pre-baked pie crust. Let it cool slightly as you prepare the meringue.
- Make the meringue by beating egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff, glossy peaks appear.
- Spread the meringue over the butterscotch filling, touching the crust edges to prevent shrinking during baking.
- Bake in a preheated 350°F (175°C) oven for 12-15 minutes until the meringue is golden brown.
Notes
- Use high-quality ingredients for best flavor.
- Ensure the meringue touches the crust edges to prevent shrinking.
- Chill the pie before serving to enhance flavors and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
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