Dolly Partons Butterscotch Pie Reveals Irresistible Secret Azure

Name: Dolly Partons Butterscotch Pie Reveals Irresistible Secret Azure
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern American
Ingredients: 1 pre-baked pie crust (9-inch); 1 1/2 cups brown sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups whole milk; 1/2 cup unsalted butter; 4 egg yolks, beaten; 1 teaspoon vanilla extract; 4 egg whites; 1/4 teaspoon cream of tartar; 5 tablespoons granulated sugar

by Jannet Lisa

12 de July de 2025

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Dolly Parton’s Butterscotch Pie has always held a special place in my heart. I remember the first time I tasted this rich, comforting dessert—its luscious, golden filling with hints of vanilla and deep butterscotch flavors instantly transported me to a cozy southern kitchen. The aroma of caramelized brown sugar and melting butter fills the air as I slice into the perfectly baked meringue topping, creating a delightful contrast in textures. This classic southern dessert, inspired by Dolly Parton’s signature recipe, is a nostalgic treat that combines simplicity with irresistible flavor. Whether you’re celebrating a special occasion or just craving a homemade comfort dessert, Dolly Parton-inspired butterscotch dessert will never disappoint. It’s a true testament to Dolly’s culinary legacy and her love for hearty, memorable flavors. I’ve perfected this traditional butterscotch pie over the years, and I promise, you’ll love making and sharing this delicious dish. Let’s get cooking!

Why You’ll Love This Dolly Parton’s Butterscotch Pie

Rich flavor that combines deep butterscotch notes with hints of vanilla, creating a truly indulgent dessert.
Creamy texture thanks to the luscious custard filling, making each bite smooth and satisfying.
Easy to make with simple ingredients and straightforward steps—perfect for home bakers of all levels.
Ideal for special occasions or cozy family gatherings, bringing a touch of southern charm to any table.
Nostalgic southern dessert that captures Dolly Parton’s signature flavors and heartwarming traditions.
Uses basic pantry staples, including brown sugar, butter, and eggs, making it accessible and budget-friendly.
Features Dolly Parton-inspired flavors that celebrate her culinary legacy and love of hearty, comforting treats.
Included among the best butterscotch pie recipes by Dolly, this dessert showcases her timeless signature style.

Ingredients for Dolly Parton’s Butterscotch Pie

To create this classic southern treat, you’ll need a few simple ingredients that come together to make Dolly Parton-inspired butterscotch dessert truly special. Start with a 9-inch pre-baked pie crust as the base. For the rich, caramel-like filling, gather 1 1/2 cups brown sugar—the key to deep butterscotch flavor—along with 1/3 cup all-purpose flour to thicken the custard and 1/4 teaspoon salt to balance sweetness. Add 1 1/2 cups whole milk and 1/2 cup unsalted butter for creaminess and richness. Incorporate 4 beaten egg yolks to create a silky custard, and 1 teaspoon vanilla extract for aromatic depth. For the topping, you’ll need 4 egg whites and 5 tablespoons granulated sugar to make fluffy meringue, touching on Dolly Parton’s favorite butterscotch pie ingredients. These components form the foundation of this delicious, nostalgic dessert, inspired by Dolly’s signature recipes and her love for hearty southern flavors.

How to Make Dolly Parton’s Butterscotch Pie

Step 1: Preheat your oven to 350°F (175°C). Place the pre-baked pie crust on a baking sheet lined with parchment paper. This ensures even baking and easy handling later.
Step 2: In a medium saucepan, combine 1 1/2 cups brown sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt. Cook over medium heat, stirring constantly, until the mixture develops a rich caramel aroma and becomes slightly bubbling, about 3-4 minutes. This step helps develop the deep butterscotch flavor essential for Dolly Parton-inspired butterscotch dessert.
Step 3: Gradually whisk in 1 1/2 cups whole milk, keeping the mixture smooth. Continue stirring as the filling heats and thickens, about 5-7 minutes. The custard should be velvety and smooth, resembling a rich pudding. This is a crucial part of how to make Dolly Parton’s butterscotch pie—achieving that silky, flavorful filling.
Step 4: Add 1/2 cup unsalted butter and stir until melted and fully incorporated, enriching the custard with flavor depth. Then, slowly temper the 4 beaten egg yolks by pouring a small amount of the hot mixture into them while whisking constantly. This prevents scrambling and creates a smooth, creamy Dolly Parton butterscotch custard pie filling.
Step 5: Return the tempered egg yolks to the saucepan and cook for an additional 2-3 minutes, stirring constantly, until the filling thickens to pudding-like consistency and reaches about 170°F (77°C). Remove from heat and stir in 1 teaspoon vanilla extract for aromatic enhancement. Your rich butterscotch filling is now ready to be poured into the crust.
Step 6: Carefully pour the hot custard into the prepared pie crust. Allow it to cool slightly as you prepare the meringue, which is a signature element of Dolly Parton-inspired butterscotch dessert. In a clean mixing bowl, beat 4 egg whites with 1/4 teaspoon cream of tartar until soft peaks form. Gradually add 5 tablespoons sugar and beat until stiff, glossy peaks develop—this creates the perfect fluffy meringue.
Step 7: Spread the meringue over the cooled butterscotch filling, making sure it touches the crust edges to prevent shrinking. Bake in the preheated oven at 350°F (175°C) for about 12-15 minutes, or until the meringue turns a beautiful golden brown and releases a sweet, toasted aroma. This step completes your Dolly Parton butterscotch pie, giving it that classic Southern charm.

Pro Tips for the Best Dolly Parton’s Butterscotch Pie

Getting that perfect Dolly Parton-inspired butterscotch dessert takes a few expert tricks. First, ensure your filling stays smooth by whisking constantly when cooking the custard—this prevents lumps and guarantees a silky texture. Second, when making the meringue, beat the egg whites until stiff peaks form before adding sugar; this creates a fluffy, glossy topping that won’t shrink or weep during baking. Third, avoid overbaking the meringue—golden brown edges are ideal—and consider chilling the pie for at least an hour to let the flavors meld beautifully. Additionally, using high-quality ingredients like fresh eggs and real butter elevates the taste, making your homemade butterscotch pie truly Dolly-inspired. With these simple butterscotch pie cooking tips, you’ll craft a dessert that’s both nostalgic and irresistibly delicious.

What’s the secret to perfect Dolly Parton’s butterscotch pie?

The key is tempering the egg yolks with hot custard to create a smooth, silky filling—this is essential in Dolly Parton-inspired butterscotch dessert techniques. It prevents curdling and ensures your custard is rich and velvety every time.

Can I make Dolly Parton’s butterscotch pie ahead of time?

Absolutely! Prepare the filling and bake the pie in advance, then let it cool completely. Keep it covered in the refrigerator for up to 24 hours. Add the meringue just before serving and re-bake briefly if needed to restore the golden, fluffy topping.

How do I avoid common mistakes with Dolly Parton’s butterscotch pie?

Avoid undercooking the filling by cooking until thickened and reaching the right temperature. Prevent meringue shrinkage by beating egg whites to stiff peaks and spreading it evenly over the filling. Also, don’t overbake the meringue—watch for a golden hue to achieve that perfect Dolly-inspired look.

Best Ways to Serve Dolly Parton’s Butterscotch Pie

Once you’ve baked and cooled your Dolly Parton’s butterscotch pie, the perfect way to enjoy it is slicing it into neat, chilled pieces. Serve each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream to enhance the creamy, rich flavors. For an extra touch of Southern charm, garnish with a drizzle of caramel sauce or sprinkle toasted pecans on top. This classic southern dessert pairs beautifully with a cup of sweet tea or a side of fresh berries for a light contrast. Whether you’re celebrating Dolly’s legacy or simply indulging in a nostalgic treat, these serving ideas will make your butterscotch pie even more irresistible. These presentation tips are perfect for any Dolly Parton-themed dessert ideas or special gatherings.

Nutrition Facts for Dolly Parton’s Butterscotch Pie

Per serving, this delightful Dolly Parton’s butterscotch pie provides approximately Calories: 350, with Fat: 18g and Saturated Fat: 10g. It offers Protein: 6g and Carbohydrates: 45g, including about Sugar: 25g. The pie contains roughly Sodium: 150mg, making it a rich but balanced southern-inspired dessert. These nutrition estimates help you enjoy this classic without guilt, especially if you indulge in Dolly Parton-inspired butterscotch desserts. Keep in mind, values may vary slightly based on specific ingredients and portion sizes. Nutritional values are estimates.

How to Store and Reheat Dolly Parton’s Butterscotch Pie

Storing your Dolly Parton’s butterscotch pie properly ensures it stays fresh and delicious. After the pie has cooled completely, cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days, which is ideal for maintaining the creamy custard and fluffy meringue. For longer storage, wrap the pie well and freeze it for up to 3 months. To reheat, gently warm individual slices in the microwave or serve chilled—both options showcase Dolly Parton-inspired butterscotch dessert at its best. Following these pie storage tips helps preserve the rich flavor and perfect texture of this classic southern treat, making it easy to enjoy anytime.

Frequently Asked Questions About Dolly Parton’s Butterscotch Pie

Can I use a homemade pie crust for Dolly Parton’s butterscotch pie?

Absolutely! Using a homemade pie crust adds an extra layer of flavor and personal touch to your Dolly Parton-inspired butterscotch dessert. A flaky, buttery crust complements the rich filling beautifully. Just ensure your crust is pre-baked and cooled before adding the custard to prevent sogginess. Many bakers enjoy making their own crust to customize flavor and texture, making this a great option for traditional butterscotch pie enthusiasts.

Is Dolly Parton’s butterscotch pie suitable for gluten-free diets?

This classic butterscotch pie typically uses all-purpose flour in the filling, so it’s not naturally gluten-free. However, you can easily adapt the recipe by substituting gluten-free flour or a 1:1 gluten-free baking blend. Just make sure all ingredients, including the crust and toppings, are gluten-free to enjoy Dolly Parton-inspired butterscotch dessert without concerns.

How do I prevent the meringue from shrinking or weeping?

To keep the meringue fluffy and prevent shrinking, beat the egg whites to stiff peaks with a pinch of cream of tartar. Spread the meringue evenly over the hot filling, ensuring it touches the crust edges to seal in moisture. Bake just until the meringue is golden brown and avoid overbaking. Chilling the pie before slicing also helps maintain a beautiful, puffed meringue for your Dolly Parton butterscotch custard pie.

What variations can I try with Dolly Parton’s butterscotch pie?

You can customize this recipe by adding chopped nuts or chocolate chips to the filling or topping for extra texture. For a dairy-free version, substitute coconut milk and dairy-free margarine. You might also experiment with different sweeteners like honey or maple syrup for unique flavor twists. These Dolly Parton-inspired butterscotch dessert variations allow you to make it your own while keeping the nostalgic spirit alive.

Variations of Dolly Parton’s Butterscotch Pie You Can Try

If you love Dolly Parton’s Butterscotch Pie, there are plenty of fun ways to put your own spin on this classic southern dessert. For a dairy-free version, substitute coconut milk and margarine for the traditional ingredients, making it suitable for special diets. Want to skip baking? Try a no-bake version with prepared pudding and whipped topping, perfect for quick sweet treats. For added texture and flavor, toss in chopped nuts or mini chocolate chips into the filling or topping—these Dolly Parton-inspired butterscotch dessert variations add delightful crunch and richness. Using different sweeteners like honey or maple syrup can also create unique flavor profiles, making your homemade butterscotch pie truly personalized while honoring Dolly’s signature style.