Name: Delicious Banana Cream Pie: 8 Steps to Pure Bliss
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 4-5 tablespoons ice water; 3 cups whole milk; 3/4 cup granulated sugar; 1/4 cup cornstarch; 4 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 3 medium ripe bananas, sliced; 1 cup heavy cream, whipped

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Banana Cream Pie is a classic dessert that brings comfort and joy with every creamy bite. This delightful treat features a flaky crust filled with velvety custard and fresh banana slices, making it a perfect end to any meal. Whether you’re hosting a gathering or enjoying a quiet night in, this homemade banana cream pie is sure to impress your family and friends. Let’s dive into the rich, creamy goodness of this delicious dessert!

Why You’ll Love This Banana Cream Pie

This banana cream pie is not just another dessert; it’s an experience! Here’s why you’ll adore it:

Irresistible Flavors: The sweet bananas combined with smooth custard create a heavenly taste.
Textural Delight: Enjoy the contrast of a flaky crust and creamy filling.
Perfect for Any Occasion: Whether it’s a birthday or a casual dinner, this pie fits right in.
Quick to Make: With just a few simple steps, you can whip up this delicious banana cream pie.
Versatile Dessert: Can be served as a banana dessert pie or as part of a dessert table.
Satisfies Sweet Cravings: This pie is a wonderful way to satisfy your sweet tooth!

This recipe also highlights the comfort of American cuisine, making it a classic favorite that’s cherished by many!

Ingredients for Banana Cream Pie

Gather these items:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 medium ripe bananas, sliced
1 cup heavy cream, whipped

How to Make Banana Cream Pie Step-by-Step

Step 1: Make the crust: In a food processor, pulse the flour and salt together. Add the chilled butter and pulse until the mixture resembles coarse meal. Add ice water 1 tablespoon at a time, pulsing until the dough just begins to hold together. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
Step 2: Roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate. Crimp the edges decoratively. Refrigerate for 30 minutes.
Step 3: Preheat oven to 400°F. Line the chilled pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 20 minutes. Remove the parchment and weights and bake for 10-15 minutes more, until the crust is golden brown. Allow to cool completely on a wire rack.
Step 4: Make the filling: In a medium saucepan, whisk together the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
Step 5: In a medium bowl, whisk the egg yolks. Slowly whisk in about 1/2 cup of the hot milk mixture to temper the yolks. Then slowly whisk the tempered yolks back into the saucepan with the remaining milk mixture.
Step 6: Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 2-3 minutes. Remove from heat and stir in the 2 tablespoons of butter and the vanilla extract.
Step 7: Spread the banana slices in an even layer in the cooled pie crust. Pour the hot custard over the bananas, smoothing the top. Refrigerate for at least 4 hours or overnight.
Step 8: When ready to serve, top the pie with the whipped cream. Serve chilled.

Pro Tips for the Perfect Banana Cream Pie

Keep these in mind:

Chill the pie overnight for the best flavor.
Use ripe bananas for better sweetness.
Keep leftovers covered in the refrigerator.
For a richer flavor, consider adding a pinch of cinnamon to the custard.

Best Ways to Serve Banana Cream Pie

Here are a few ideas for serving this delightful dessert:

Serve with a dollop of whipped cream on top for added richness.
Pair with a scoop of vanilla ice cream for a banana cream tart experience.
Enjoy it alongside a fresh fruit salad for a refreshing contrast.

How to Store and Reheat Banana Cream Pie

To store your delicious banana cream pie, keep it covered in the refrigerator. It’s best enjoyed fresh, but it can last for 2-3 days. Just remember to add the whipped cream right before serving for the best texture!

Frequently Asked Questions About Banana Cream Pie

What is banana cream pie?

Banana cream pie is a dessert made with a creamy custard filling, fresh banana slices, and a flaky pastry crust. It’s a classic favorite loved for its delightful flavor and texture.

Can I make banana cream pie ahead of time?

Yes! You can prepare the pie a day in advance, allowing the flavors to meld beautifully. Just wait to top it with whipped cream until you are ready to serve.

How do I avoid common mistakes with banana cream pie?

To avoid common mistakes, ensure your custard is thick enough to coat the back of a spoon and chill the pie for at least 4 hours or overnight for the best results.

Variations of Banana Cream Pie You Can Try

If you’re looking to mix things up, consider these variations:

Chocolate Banana Cream Pie: Add melted chocolate to the custard for a rich twist.
Banana Custard Pie: Use a different custard base for a unique flavor.
Banana Cream Tart: Serve in a tart shell for a fancier presentation.
Vegan Banana Cream Pie: Substitute dairy with coconut milk and use a vegan crust.

Enjoy these variations while keeping the essence of this delicious banana cream pie intact!

Delicious Banana Cream Pie: 8 Steps to Pure Bliss - Banana Cream Pie - additional detail

For more delicious dessert ideas, check out our latest recipes or try making classic vanilla ice cream to pair with your pie. If you’re interested in variations, you might enjoy our banana oatmeal cream pies as a twist on the classic!

For more information on the health benefits of bananas, you can visit Healthline.

Delicious Banana Cream Pie: 8 Steps to Pure Bliss

Author: Jannet Lisa
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, creamy goodness of this Homemade Banana Cream Pie. With a flaky crust, velvety custard, and fresh banana slices, this classic dessert is a true delight.

Instructions

Make the crust: In a food processor, pulse the flour and salt together. Add the chilled butter and pulse until mixture resembles coarse meal. Add ice water 1 tablespoon at a time, pulsing until dough just begins to hold together. Shape dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
Roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate. Crimp the edges decoratively. Refrigerate for 30 minutes.
Preheat oven to 400°F. Line the chilled pie crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove the parchment and weights and bake for 10-15 minutes more, until the crust is golden brown. Allow to cool completely on a wire rack.
Make the filling: In a medium saucepan, whisk together the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
In a medium bowl, whisk the egg yolks. Slowly whisk in about 1/2 cup of the hot milk mixture to temper the yolks. Then slowly whisk the tempered yolks back into the saucepan with the remaining milk mixture.
Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 2-3 minutes. Remove from heat and stir in the 2 tablespoons of butter and the vanilla extract.
Spread the banana slices in an even layer in the cooled pie crust. Pour the hot custard over the bananas, smoothing the top. Refrigerate for at least 4 hours or overnight.
When ready to serve, top the pie with the whipped cream. Serve chilled.