Description
A light and flavorful Crockpot Summer Beef Stew recipe perfect for warm weather. This easy slow cooker beef stew features tender beef and fresh summer vegetables, making it a healthy Crockpot summer beef stew option.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 1 pound small red potatoes, quartered
Instructions
- Place the beef in your Crockpot.
- Add olive oil, beef broth, water, thyme, rosemary, salt, and pepper to the Crockpot. Stir to combine.
- Layer the carrots, celery, green beans, corn, and potatoes over the beef.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Serve your delicious Crockpot Summer Beef Stew warm.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the Crockpot during the last 30 minutes of cooking.
- Adjust vegetables based on seasonal availability for your summer beef stew crock pot.
- This is an easy Crockpot summer beef stew that can be prepared ahead of time.
- Prep Time: 20 minutes
- Cook Time: 4-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Summer Beef Stew, Slow cooker summer beef stew, Easy Crockpot summer beef stew, Light summer beef stew, Summer beef stew crock pot, Healthy Crockpot summer beef stew, Summer vegetable beef stew