Description
Indulge in the ultimate comfort food with Crockpot Philly Cheesesteak Mac and Cheese. Rich, creamy pasta melds perfectly with savory steak and melty cheese for a hearty dish that’s sure to satisfy.
Ingredients
Scale
- 1 lb (450 g) halal beef steak
- 1 cup (150 g) diced bell peppers
- 1 cup (150 g) diced onions
- 2 cups (480 ml) beef broth
- 2 cups (200 g) elbow macaroni
- 2 cups (240 g) shredded cheese
- 1 cup (240 ml) milk
- 1 tsp garlic powder
- 1 tsp black pepper
- Salt to taste
Instructions
- Gather all your ingredients, ensuring they are fresh.
- Slice the halal beef steak into thin strips.
- Chop the bell peppers and onions into bite-sized pieces.
- Layer the beef evenly in the crockpot.
- Add the onions and bell peppers on top of the beef.
- Sprinkle garlic powder, black pepper, and salt over the layers.
- Pour beef broth into the crockpot for flavor.
- Add the cooked macaroni on top, distributing it evenly.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- Stir in milk and shredded cheese 30 minutes before serving.
- Gently stir the mixture to combine before serving.
- Serve in bowls, garnished with parsley or extra cheese.
Notes
- Prep Time: 20 min
- Cook Time: 240 min
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Crockpot Philly Cheesesteak Mac, Mac and Cheese, Comfort Food