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Delicious Crockpot Philly Cheesesteak Mac Recipe

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Crockpot Philly Cheesesteak Mac

Crockpot Philly Cheesesteak Mac is the ultimate comfort food that combines the rich flavors of the iconic Philly cheesesteak with the creamy goodness of macaroni and cheese. This dish is perfect for those long days when you want something hearty and satisfying without spending hours in the kitchen. Just imagine the savory beef, melty cheese, and tender pasta all melding together in your slow cooker. It’s a delightful meal that’s sure to please everyone!

Why You’ll Love This Crockpot Philly Cheesesteak Mac

This Easy Crockpot Philly Cheesesteak Recipe offers several benefits: it’s simple to make, requires minimal prep, and is packed with flavor. The slow cooker allows for a hands-off cooking experience, perfect for busy weekdays. Plus, it’s a crowd-pleaser, making it great for family dinners or gatherings. You’ll appreciate how the beef becomes tender and the flavors intensify as they cook low and slow. With its comforting taste, it’s a dish that feels like a warm hug on a plate!

Ingredients for Crockpot Philly Cheesesteak Mac

Gather these items:

  • 1 lb (450 g) halal beef steak
  • 1 cup (150 g) diced bell peppers
  • 1 cup (150 g) diced onions
  • 2 cups (480 ml) beef broth
  • 2 cups (200 g) elbow macaroni
  • 2 cups (240 g) shredded cheese
  • 1 cup (240 ml) milk
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • Salt to taste

How to Make Crockpot Philly Cheesesteak Mac Step-by-Step

  1. Step 1: Gather all your ingredients, ensuring they are fresh.
  2. Step 2: Slice the halal beef steak into thin strips.
  3. Step 3: Chop the bell peppers and onions into bite-sized pieces.
  4. Step 4: Layer the beef evenly in the crockpot.
  5. Step 5: Add the onions and bell peppers on top of the beef.
  6. Step 6: Sprinkle garlic powder, black pepper, and salt over the layers.
  7. Step 7: Pour beef broth into the crockpot for flavor.
  8. Step 8: Add the cooked macaroni on top, distributing it evenly.
  9. Step 9: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  10. Step 10: Stir in milk and shredded cheese 30 minutes before serving.
  11. Step 11: Gently stir the mixture to combine before serving.
  12. Step 12: Serve in bowls, garnished with parsley or extra cheese.

Pro Tips for the Best Crockpot Philly Cheesesteak Mac

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t skip the milk and cheese stirring step; it adds creaminess.
  • For added flavor, consider sautéing the onions and peppers before adding them to the crockpot.

Best Ways to Serve Crockpot Philly Cheesesteak Mac

This dish is perfect on its own, but you can elevate it by serving with a side of garlic bread or a fresh salad. You can also pair it with pickled jalapeños for a spicy kick. For those who enjoy a crispy texture, consider topping the mac with crispy fried onions before serving!

How to Store and Reheat Crockpot Philly Cheesesteak Mac

To store leftovers, place them in an airtight container and refrigerate for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess. This makes for a great meal prep option!

Frequently Asked Questions About Crockpot Philly Cheesesteak Mac

What’s the secret to perfect Crockpot Philly Cheesesteak Mac?

The secret lies in layering the ingredients properly and allowing the flavors to meld together in the slow cooker. Using quality beef and fresh vegetables makes a huge difference!

Can I make Crockpot Philly Cheesesteak Mac ahead of time?

Absolutely! You can prepare it ahead of time, store it in the fridge, and simply set it in the slow cooker the next day. This makes it an ideal dish for busy days.

How do I avoid common mistakes with Crockpot Philly Cheesesteak Mac?

To avoid common mistakes, ensure not to overcook the beef, as it can become tough. Also, be cautious with the salt, as the beef broth may already contain sodium.

Variations of Crockpot Philly Cheesesteak Mac You Can Try

Experiment with different proteins such as chicken or turkey for a lighter version. You can also explore various cheese blends for unique flavors, or add mushrooms for extra texture. Each variation can create a delightful twist on this classic dish!

Delicious Crockpot Philly Cheesesteak Mac Recipe - Crockpot Philly Cheesesteak Mac - additional detail

For more delicious recipes, check out our Easy Philly Cheesesteak or try our Philly Cheesesteak Casserole. If you’re looking for a comforting meal, our Easy Slow Cooker Beef Stew is a great option!

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Crockpot Philly Cheesesteak Mac

Delicious Crockpot Philly Cheesesteak Mac Recipe


  • Author: Jannet Lisa
  • Total Time: 260 min
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Indulge in the ultimate comfort food with Crockpot Philly Cheesesteak Mac and Cheese. Rich, creamy pasta melds perfectly with savory steak and melty cheese for a hearty dish that’s sure to satisfy.


Ingredients

Scale
  • 1 lb (450 g) halal beef steak
  • 1 cup (150 g) diced bell peppers
  • 1 cup (150 g) diced onions
  • 2 cups (480 ml) beef broth
  • 2 cups (200 g) elbow macaroni
  • 2 cups (240 g) shredded cheese
  • 1 cup (240 ml) milk
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • Salt to taste

Instructions

  1. Gather all your ingredients, ensuring they are fresh.
  2. Slice the halal beef steak into thin strips.
  3. Chop the bell peppers and onions into bite-sized pieces.
  4. Layer the beef evenly in the crockpot.
  5. Add the onions and bell peppers on top of the beef.
  6. Sprinkle garlic powder, black pepper, and salt over the layers.
  7. Pour beef broth into the crockpot for flavor.
  8. Add the cooked macaroni on top, distributing it evenly.
  9. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  10. Stir in milk and shredded cheese 30 minutes before serving.
  11. Gently stir the mixture to combine before serving.
  12. Serve in bowls, garnished with parsley or extra cheese.

Notes

    • Prep Time: 20 min
    • Cook Time: 240 min
    • Category: Main Dish
    • Method: Crockpot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 600
    • Sugar: 4 g
    • Sodium: 800 mg
    • Fat: 30 g
    • Saturated Fat: 15 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 50 g
    • Fiber: 3 g
    • Protein: 35 g
    • Cholesterol: 100 mg

    Keywords: Crockpot Philly Cheesesteak Mac, Mac and Cheese, Comfort Food

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