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Crockpot Meatloaf

Amazing Crockpot Meatloaf: 5 Secrets

  • Author: Jannet Lisa
  • Total Time: 3 hours 15 minutes - 8 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A simple and moist crockpot meatloaf recipe perfect for a delicious dinner. This easy crockpot meatloaf requires no baking and is a family favorite.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, beaten egg, chopped onion, 1/4 cup ketchup, salt, and pepper. Mix gently until just combined. Do not overmix.
  2. Shape the meat mixture into a loaf and place it in your crockpot.
  3. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and Worcestershire sauce.
  4. Spread the glaze evenly over the top of the meatloaf.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Remove the crockpot meatloaf from the slow cooker and let it rest for 10 minutes before slicing and serving.

Notes

  • For a moist crockpot meatloaf, ensure you don’t overmix the meat mixture.
  • If you prefer a baked meatloaf, you can adapt this recipe for an oven.
  • This crockpot meatloaf recipe is easily adaptable with different seasonings.
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

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Find it online: https://recipesbysophia.com/crockpot-meatloaf-recipe/