Description
Indulge in the warm comfort of Easy Crockpot Lasagna Soup, an effortless yet satisfying dish. This soup brings together all the classic flavors of traditional lasagna without the hassle of layering and baking. This hearty soup is perfect for busy weeknights or cozy family gatherings. Simply add your ingredients to a crockpot and let it simmer. Create a delicious meal that everyone will rave about. With its rich flavors and cheesy goodness, this Easy Crockpot Lasagna Soup recipe is bound to become a new family favorite.
Ingredients
- 1 pound ground beef
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 can petite diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (28 oz)
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Transfer the browned ground beef to a 6-quart crockpot.
- Add the diced onion and red bell pepper to the crockpot. Pour in both the crushed tomatoes and diced tomatoes.
- Stir in the minced garlic and Italian seasoning. Mix well to combine all ingredients evenly.
- Pour in 4 cups of beef broth to create a rich base for your crockpot lasagna soup.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite-sized pieces directly over the crockpot. Stir them in gently.
- Cover again and cook on high for an additional 30-45 minutes until the noodles are cooked through.
- Spoon the Easy Crockpot Lasagna Soup into bowls. Top each serving with a tablespoon of ricotta cheese, along with a handful of shredded mozzarella and parmesan cheese for that extra creamy finish. Enjoy your hearty crockpot lasagna soup!
Notes
- Brown the ground beef well before adding to the crockpot for enhanced flavor in your crockpot lasagna soup.
- Use quality, low-sodium beef broth to control salt levels and ensure rich flavor in this slow cooker lasagna soup.
- Break lasagna noodles into small pieces directly over the pot to ensure even cooking and prevent clumping.
- Taste the crockpot lasagna soup before serving and adjust seasonings as needed to customize flavors.
- Allow the soup to rest for a few minutes after cooking; this helps flavors meld together beautifully for a more delicious crockpot lasagna soup.
- Store leftover crockpot lasagna soup in an airtight container in the refrigerator for 3-4 days.
- Freeze crockpot lasagna soup in freezer-safe containers for up to 3 months.
- Reheat in a baking dish covered with foil in the oven at 350°F (175°C), in a microwave-safe bowl, or in a saucepan over medium heat.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
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