Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, family-friendly dish that combines tender chicken and flavorful potatoes in a creamy garlic sauce. This easy recipe requires minimal prep time, making it perfect for busy weeknights or special gatherings. Simply toss the ingredients into your slow cooker, let them meld together, and enjoy a hearty meal that everyone will love.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Parmesan cheese
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- 3/4 cup low-sodium chicken broth (for Instant Pot option)
Instructions
- Prepare your ingredients by chopping the chicken and potatoes.
- Add all ingredients except the shredded Parmesan cheese to the slow cooker; stir well to combine.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is fully cooked.
- In the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and allow it to melt.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For Instant Pot: Pour broth into the pressure cooker. Combine all ingredients except shredded Parmesan cheese in a large bowl, then pour over the broth. Close lid, seal valve, set to high pressure, and cook for 10 minutes. Quick release pressure. Top with shredded Parmesan cheese to melt.
- Adjust salt and pepper to your taste preferences.
- Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Cut chicken and potatoes into uniform pieces for even cooking.
- If using frozen chicken, cooking times may vary; check for doneness.
- Allow the dish to rest covered after cooking for flavors to meld.
- Feel free to add other vegetables like carrots or green beans.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze leftovers in freezer-safe containers for up to 2-3 months.
- Reheat in the oven at 350°F (175°C) for about 25 minutes, in the microwave on medium power, or on the stovetop over medium heat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: MAIN DISH
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg
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