Crockpot garlic parmesan chicken has become my go-to weeknight meal, and I’m so excited to share it with you! There’s nothing quite like coming home after a long day to the incredible aroma of tender chicken and potatoes slow-cooking in a creamy garlic and parmesan sauce. This slow cooker garlic parmesan chicken recipe is so forgiving and incredibly delicious; it feels like a gourmet meal without any fuss. Seriously, this easy crockpot garlic parmesan chicken is a lifesaver when you need a comforting, satisfying dinner with minimal effort. Let’s get cooking!
Why You’ll Love This Crockpot Garlic Parmesan Chicken
This recipe is a game-changer for busy households. Here’s why:
- Incredible Flavor: The combination of garlic, Parmesan, and tender chicken is simply irresistible.
- Minimal Prep Time: You’ll spend less than 15 minutes prepping ingredients, making it perfect for hectic days.
- Family-Approved: Even picky eaters will devour this comforting and cheesy dish.
- Budget-Friendly: Uses simple, affordable ingredients that create a restaurant-quality meal.
- Versatile: Enjoy this as a complete garlic parmesan chicken crockpot dinner with potatoes, or serve it over pasta.
- Healthy Option: Packed with protein and made with wholesome ingredients, it’s a satisfying choice.
- Effortless Cooking: Your slow cooker does all the work, letting the flavors meld beautifully for a fantastic garlic parmesan chicken crockpot dinner.
Ingredients for Crockpot Garlic Parmesan Chicken
Gathering these simple ingredients is the first step to making this amazing crockpot chicken with garlic and parmesan. I love how straightforward it is!
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces – I usually go with thighs for extra moisture, but breasts work great too!
- 1 1/2 pounds red potatoes, chopped – aim for bite-sized pieces so they cook evenly.
- 1/2 cup grated Parmesan cheese – this adds a lovely salty, nutty depth.
- 3/4 cup shredded Parmesan cheese – for that glorious melty topping.
- 3 to 4 garlic cloves, minced – fresh garlic is key for that punchy flavor!
- 1 tablespoon garlic powder – doubling down on garlic is never a bad idea.
- 1 tablespoon Italian seasoning – a blend of herbs that just screams comfort food.
- 1 tablespoon extra-virgin olive oil – to help coat everything and start the cooking process.
- Salt and pepper to taste – season generously!
- 3/4 cup low-sodium chicken broth – this is specifically for the Instant Pot version, adding liquid for pressure.
How to Make Crockpot Garlic Parmesan Chicken
This recipe for how to make crockpot garlic parmesan chicken is incredibly simple, and the results are out of this world! You’ll love how little effort it takes for such a rewarding meal.
- Step 1: Start by prepping your ingredients. Cut the chicken into 1-inch pieces and chop the red potatoes into similar-sized bites. This ensures everything cooks evenly.
- Step 2: Grab your slow cooker. Add the prepared chicken and potatoes to the insert. Then, sprinkle in the grated Parmesan cheese, minced garlic, garlic powder, and Italian seasoning. Drizzle everything with olive oil and season generously with salt and pepper. Give it all a good stir to make sure the chicken and potatoes are nicely coated in the seasonings.
- Step 3: Now it’s time for the slow cooker magic. Cover the slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-6 hours. I love checking on it periodically; the aroma that fills the house is just heavenly! The chicken should be tender and cooked through, and the potatoes should be fork-tender.
- Step 4: In the last 10-15 minutes of cooking, uncover the slow cooker and sprinkle the shredded Parmesan cheese evenly over the top. Place the lid back on and let that cheesy goodness melt into the dish. This final step is crucial for that signature creamy, cheesy finish.
- Step 5: Once the cheese has melted and everything is heated through, your garlic parmesan chicken slow cooker meal is ready to serve! I like to give it a final taste and adjust seasoning if needed. Serving this right out of the slow cooker makes for a cozy and delicious experience. Learning how to make crockpot garlic parmesan chicken has never been easier!
Pro Tips for the Best Crockpot Garlic Parmesan Chicken
Want to elevate your crockpot garlic parmesan chicken game? I’ve picked up a few tricks over the years that make a huge difference.
- For the ultimate flavor, use fresh garlic cloves instead of powder whenever possible.
- Don’t overcrowd your slow cooker; leave some breathing room for even cooking.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- Cut your chicken and potatoes into uniform sizes to ensure they cook at the same rate.
What’s the secret to perfect Crockpot Garlic Parmesan Chicken?
The secret to the best crockpot garlic parmesan chicken is layering your flavors. Using both minced fresh garlic and garlic powder, along with quality Parmesan cheese, creates a rich, savory profile that’s absolutely delicious. Don’t skip that final sprinkle of shredded Parmesan!
Can I make Crockpot Garlic Parmesan Chicken ahead of time?
Yes, you can definitely prep this dish ahead! Chop your chicken and potatoes, mince the garlic, and measure out your seasonings the day before. Store them in separate airtight containers in the refrigerator. When it’s time to cook, just toss everything into the slow cooker. This makes getting dinner started even faster! For more make-ahead meal ideas, check out these last recipes.
How do I avoid common mistakes with Crockpot Garlic Parmesan Chicken?
A common pitfall is overcooking the chicken, which can make it dry. Stick to the recommended cooking times and check for doneness. Also, ensure your potatoes are cut uniformly so they cook evenly. Finally, don’t forget to add the shredded Parmesan at the end for that perfectly melted, creamy finish. If you’re looking for other easy chicken dishes, you might like this Mediterranean chicken recipe.
Best Ways to Serve Crockpot Garlic Parmesan Chicken
This versatile dish is fantastic on its own, but I love pairing it with a few simple sides to make it a complete feast. It truly shines as a hearty garlic parmesan chicken slow cooker meal.
For a comforting, all-in-one experience, serve this directly from the slow cooker. The tender chicken, potatoes, and creamy sauce are incredibly satisfying. If you want to add some greens, a simple side salad with a light vinaigrette is perfect. I also love serving this over a bed of fluffy rice or classic pasta, like fettuccine or spaghetti, to soak up all that delicious garlic parmesan sauce. It makes for an even more filling and delicious meal! You might also enjoy these cheesy mashed potato balls as a side.
Nutrition Facts for Crockpot Garlic Parmesan Chicken
When you’re enjoying this delicious crockpot garlic parmesan chicken, here’s a breakdown of what you’re getting per serving. It’s a hearty meal that balances protein and carbs nicely. For more information on nutritional guidelines, you can refer to resources like the MyPlate initiative.
- Calories: 410
- Fat: 15g
- Saturated Fat: 5g
- Protein: 34g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Sodium: 640mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Crockpot Garlic Parmesan Chicken
This simple crockpot garlic parmesan chicken is fantastic as leftovers! Once the dish has cooled slightly, transfer any remaining portions into airtight containers. For refrigeration, store it in the fridge for up to 3-4 days. If you want to keep it longer, it freezes beautifully for up to 2-3 months. Just make sure to use freezer-safe containers or heavy-duty aluminum foil to prevent freezer burn.
Reheating is just as easy! You can gently reheat it in the oven at 350°F (175°C) for about 25 minutes, or until heated through. For a quicker option, microwave it on medium power, stirring halfway through. On the stovetop, a medium heat in a skillet works wonders, just stir occasionally to ensure even warming. This makes enjoying your delicious garlic parmesan chicken slow cooker meal even more convenient! Consider trying these crispy air fryer sliced potatoes for a quick side.
Variations of Crockpot Garlic Parmesan Chicken You Can Try
While this recipe is fantastic as is, I love experimenting to see what else we can do with these amazing flavors! Here are a few twists on the classic crockpot garlic parmesan chicken that are worth trying.
- Creamy Crockpot Garlic Parmesan Chicken Alfredo: For an extra decadent meal, swap the chicken broth for heavy cream or half-and-half. You can also add cooked fettuccine directly to the slow cooker in the last 30 minutes of cooking to create a rich, creamy crockpot garlic parmesan chicken alfredo dish.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a diced jalapeño (seeds removed for less heat) along with the other ingredients. It adds a wonderful warmth to the dish.
- Cheesy Broccoli Bake: After cooking, stir in a bag of frozen broccoli florets and let them heat through. Top with extra shredded Parmesan and perhaps some mozzarella for a cheesy broccoli and chicken bake.
- Lighter Version: To make this even lighter, use chicken breasts and swap the potatoes for chopped cauliflower or zucchini. You can also use a lighter broth and a sprinkle of reduced-fat Parmesan. For another healthy option, try these healthy Kit Kat bites.
This crockpot garlic parmesan chicken recipe is a true winner for busy weeknights or any time you crave a delicious, comforting meal with minimal effort. Enjoy!
Print
Amazing 4-Hour Crockpot Garlic Parmesan Chicken
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Diet: Vegetarian
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, family-friendly dish that combines tender chicken and flavorful potatoes in a creamy garlic sauce. This easy recipe requires minimal prep time, making it perfect for busy weeknights or special gatherings. Simply toss the ingredients into your slow cooker, let them meld together, and enjoy a hearty meal that everyone will love.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Parmesan cheese
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- 3/4 cup low-sodium chicken broth (for Instant Pot option)
Instructions
- Prepare your ingredients by chopping the chicken and potatoes.
- Add all ingredients except the shredded Parmesan cheese to the slow cooker; stir well to combine.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is fully cooked.
- In the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and allow it to melt.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For Instant Pot: Pour broth into the pressure cooker. Combine all ingredients except shredded Parmesan cheese in a large bowl, then pour over the broth. Close lid, seal valve, set to high pressure, and cook for 10 minutes. Quick release pressure. Top with shredded Parmesan cheese to melt.
- Adjust salt and pepper to your taste preferences.
- Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Cut chicken and potatoes into uniform pieces for even cooking.
- If using frozen chicken, cooking times may vary; check for doneness.
- Allow the dish to rest covered after cooking for flavors to meld.
- Feel free to add other vegetables like carrots or green beans.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze leftovers in freezer-safe containers for up to 2-3 months.
- Reheat in the oven at 350°F (175°C) for about 25 minutes, in the microwave on medium power, or on the stovetop over medium heat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: MAIN DISH
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Crockpot Garlic Parmesan Chicken, crockpot garlic parmesan chicken recipe, slow cooker garlic parmesan chicken, easy crockpot garlic parmesan chicken, garlic parmesan chicken crockpot dinner, creamy crockpot garlic parmesan chicken, best crockpot garlic parmesan chicken, how to make crockpot garlic parmesan chicken, what is crockpot garlic parmesan chicken, why crockpot garlic parmesan chicken is great, garlic parmesan chicken slow cooker recipe, parmesan garlic chicken crockpot, crockpot chicken with garlic and parmesan, parmesan garlic crockpot chicken breasts, slow cooker chicken parmesan garlic, simple crockpot garlic parmesan chicken, crockpot chicken recipe garlic parmesan, garlic parmesan chicken slow cooker meal, cheesy crockpot garlic parmesan chicken, crockpot chicken thighs garlic parmesan
