Description
Discover how to make delicious pumpkin spice creations using your crock pot. This guide covers easy recipes and tips for using your slow cooker for fall flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into a greased 6-quart crock pot.
- Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- For a richer flavor, add chopped pecans or walnuts to the batter.
- Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
- This crock pot pumpkin spice bread is a perfect autumn treat.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Baking
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Crock Pot Pumpkin Spice, Slow cooker pumpkin spice recipes, Pumpkin spice recipes for crock pot, Easy crock pot pumpkin spice ideas, Crock pot pumpkin spice bread