Description
Crispy Air Fryer Sliced Potatoes are thin potato rounds coated with olive oil and savory seasonings, then air fried until golden and crunchy. This easy side dish delivers big flavor and texture in minutes.
Ingredients
- 2 large russet or Yukon gold potatoes, thinly sliced (about 1/4-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon chili powder (optional)
Instructions
- Wash and scrub the potatoes well. Peel if desired. Slice into 1/4-inch thick rounds using a sharp knife or mandoline.
- Soak potato slices in cold water for 15-20 minutes to remove excess starch. Drain and pat completely dry.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, onion powder, oregano, and chili powder until evenly coated.
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange potato slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy. Adjust time if needed based on thickness.
- Remove from air fryer, sprinkle with extra salt if desired, and serve immediately with your favorite dipping sauce.
Notes
- Soaking removes starch and helps achieve crispiness.
- Pat potatoes dry fully for best texture.
- Cook in batches to avoid overcrowding; this ensures even cooking.
- Use Yukon gold for creaminess, russet for extra crunch.
- Swap in other seasonings or herbs to taste.
- Serve hot for the crispiest experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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