Crispy Air Fryer Sliced Potatoes are my not-so-secret obsession whenever I need something crunchy, golden, and flat-out addictive—without turning on the oven or drowning potatoes in oil. The first time I made these, I was honestly stunned by how fast and easy it is to get those shatteringly crisp edges and tender centers, right in the air fryer. If you love potato chips or roasted potato rounds but wish they were healthier (and a lot less fussy), this is your recipe. The magic here is simple: thinly sliced potatoes, a glug of olive oil, and a hit of savory seasoning, all blistered into crunchy perfection in minutes. After years of tinkering with different air fryer potato slices, I can say this version nails the best texture and flavor every single time. Give it a try—then come back and tell me if you can resist eating the whole basket hot out of the fryer!
Why You’ll Love Crispy Air Fryer Sliced Potatoes
- Super fast—these crispy potato rounds are ready in under 30 minutes, start to finish!
- Way healthier than deep-fried chips—just a light brush of olive oil, no greasy mess.
- Budget-friendly—just a couple of potatoes and pantry spices make a big batch.
- That crunch—golden edges and tender centers, every single bite is addictive.
- Totally customizable—swap in your favorite herbs, spices, or even a sprinkle of cheese.
- Works with almost any diet—vegan, gluten-free, and easy to make low-sodium if you need.
- Perfect for beginners—no fancy skills or equipment needed, and you’ll wow everyone at the table.
- Great as a snack, side, or party platter—these air fryer potato slices fit any occasion.
Crispy Air Fryer Sliced Potatoes Ingredients List
Here’s exactly what you’ll need for the crunchiest air fryer potato discs:
- 2 large russet or Yukon gold potatoes, scrubbed and thinly sliced (about 1/4-inch thick; peel if you like a smoother bite)
- 1 tablespoon olive oil (helps the potatoes crisp up beautifully)
- 1/2 teaspoon salt (or more to taste)1/2 teaspoon black pepper (freshly ground if you’ve got it)
- 1/2 teaspoon garlic powder (for that savory kick)
- 1/2 teaspoon paprika (optional, for color and a little smokiness)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning (choose your favorite herb blend)
- 1/4 teaspoon chili powder (optional, for a mild heat)
Russets get you ultra-crispy edges, while Yukon golds keep things creamy. Feel free to mix and match for your perfect potato texture!
Ingredient Notes and Substitutions for Crispy Air Fryer Sliced Potatoes
The type of potato totally changes the vibe—russets get super crunchy, while Yukon golds stay a little creamy inside (my kids always vote for Yukon golds). Olive oil is my go-to for crispness, but you can swap in avocado oil or even melted ghee if you’re dairy-free. Want to mix up the flavor? Try smoked paprika, swap oregano for rosemary, or add a sprinkle of parmesan if you eat dairy. Going low-sodium? Just cut back the salt and bump up the herbs or garlic powder for plenty of punch. Every ingredient here is about building flavor and texture, so don’t be shy about making it your own!
How to Make Crispy Air Fryer Sliced Potatoes
This is honestly one of the easiest air fryer sides you’ll ever make, but every step matters if you want that signature crunch. Start by scrubbing your potatoes well (peel them if you want a smoother bite—I usually leave the skins on for extra texture). Grab a sharp knife or mandoline and slice into 1/4-inch rounds. The more even your slices, the more evenly everything crisps—so take your time here!
Next, soak those potato slices in a big bowl of cold water for at least 15–20 minutes. This pulls out extra starch and is my secret weapon for getting potatoes that actually crisp, not just go limp. Drain and dry really, really well with a clean kitchen towel. Any leftover moisture means soggy results—trust me, I’ve learned this the hard way.
Toss the dry potato slices in a big bowl with olive oil and all your seasonings. Make sure every piece is coated. Preheat your air fryer to 375°F (190°C) for a few minutes so the potatoes start sizzling as soon as they hit the basket.
Lay the slices in a single layer—overlapping leads to steaming, not crisping. Don’t crowd the basket! Cook in batches if you need to. Air fry for 10–12 minutes, flipping the slices halfway. Watch for golden brown edges and a crisp feel when you tap them with a fork. Serve hot, and listen for that crunch.
Pro Tips for Crispy Air Fryer Sliced Potatoes
- Don’t skip the soaking and drying—removing starch and moisture is the #1 way to get that shattery crunch.
- If your air fryer runs hot (some do!), check a couple of minutes early so you don’t accidentally burn the edges.
- Batch cooking is your friend here—overcrowding guarantees soggy potato rounds. Give them breathing room!
- For extra crispy slices, slice as evenly as possible and flip every piece halfway through. Don’t be afraid to add an extra minute if they look pale.
Serving Suggestions for Crispy Air Fryer Sliced Potatoes
These crispy air fryer potato rounds go with absolutely everything! Pile them alongside burgers, grilled chicken, or your favorite veggie burger for the ultimate side. I love dunking them in spicy mayo, ranch, or classic ketchup—they’re perfect for dipping. Want an easy party snack? Just serve them with a trio of sauces. Add a fresh green salad and you’ve got a light, balanced meal that everyone will love.
Storage and Reheating for Crispy Air Fryer Sliced Potatoes
If you actually manage to have leftovers (it’s rare in my house!), let the potato slices cool completely before storing. Pop them in an airtight container and refrigerate—they’ll stay fresh and crunchy for up to 3 days. To re-crisp, just toss them back in the air fryer at 350°F for about 3–4 minutes. Skip the microwave unless you like soggy potatoes. I don’t recommend freezing these—they lose their crunch and texture gets weird. Serve hot for the best experience!
Nutrition Information for Crispy Air Fryer Sliced Potatoes
Each serving of crispy air fryer sliced potatoes (about 1 cup) has roughly: 120 calories, 22g carbohydrates, 3.5g fat, 2g protein, 350mg sodium, and 2g fiber. These numbers are estimates and can vary depending on your potatoes, oil, and how thick you slice them. Always adjust for your own ingredients and portion sizes!
Crispy Air Fryer Sliced Potatoes FAQ
- How do I get perfectly even air fryer potato slices?
Use a mandoline if you have one—it makes quick work of those thin, even potato rounds. If you’re using a knife, just go slow and steady. Consistent thickness means they all crisp up at the same time. - What’s the best potato for crispy potato rounds?
Russet potatoes give you extra crunchy edges, while Yukon golds make creamier centers. I love mixing both for the best of both worlds in my air fried potato chips. - How do I make my air fryer potato discs extra crispy?
Soak those thinly sliced potatoes in cold water, then dry them completely. Don’t crowd the basket, and make sure to flip each slice halfway for even golden brown crispiness. - Can I make these ahead?
Yes! You can slice and soak the potatoes ahead of time—just keep them in cold water in the fridge for up to 24 hours. Fry them fresh for the best crunch. - What seasonings work well besides garlic and herbs?
Try smoked paprika, chili powder, ranch seasoning, or even a sprinkle of parmesan for a flavor twist on your crispy sliced potatoes!
Variations of Crispy Air Fryer Sliced Potatoes
This recipe is a blank canvas for flavor! Want a cheesy vibe? Sprinkle parmesan or nutritional yeast over the hot slices. For a spicy kick, add cayenne or chipotle powder to your seasoning blend. Fresh rosemary or thyme gives them a herby upgrade, while smoked paprika adds a BBQ twist. Need dairy-free? Stick to olive oil and herbs. For low-sodium, up the garlic and onion powder and skip extra salt. Try everything bagel seasoning for a fun, crunchy surprise—you really can’t go wrong!
For more air fryer inspiration, check out my crispy air fryer dino nuggets recipe or pair these potatoes with smoked sausage in air fryer for a quick and satisfying meal. If you love easy sides, don’t miss my frozen garlic bread in air fryer guide!
Crispy Air Fryer Sliced Potatoes: 30-Minute Healthy Perfection
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy Air Fryer Sliced Potatoes are thin potato rounds coated with olive oil and savory seasonings, then air fried until golden and crunchy. This easy side dish delivers big flavor and texture in minutes.
Ingredients
- 2 large russet or Yukon gold potatoes, thinly sliced (about 1/4-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon chili powder (optional)
Instructions
- Wash and scrub the potatoes well. Peel if desired. Slice into 1/4-inch thick rounds using a sharp knife or mandoline.
- Soak potato slices in cold water for 15-20 minutes to remove excess starch. Drain and pat completely dry.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, onion powder, oregano, and chili powder until evenly coated.
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange potato slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy. Adjust time if needed based on thickness.
- Remove from air fryer, sprinkle with extra salt if desired, and serve immediately with your favorite dipping sauce.
Notes
- Soaking removes starch and helps achieve crispiness.
- Pat potatoes dry fully for best texture.
- Cook in batches to avoid overcrowding; this ensures even cooking.
- Use Yukon gold for creaminess, russet for extra crunch.
- Swap in other seasonings or herbs to taste.
- Serve hot for the crispiest experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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