Name: Creamy Tuscan Sausage Gnocchi
Ingredients: 1 lb Italian sausage (mild or spicy, depending on preference); 1 package (16 oz) potato gnocchi; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, finely diced; 1 cup cherry tomatoes, halved; 2 cups baby spinach; 1 ½ cups heavy cream; ½ cup chicken broth; ½ cup Parmesan cheese, grated; ½ tsp red pepper flakes (optional, for spice); Salt & black pepper to taste; Swap heavy cream for coconut milk for a lighter version; Use turkey or chicken sausage instead of pork for a leaner dish; Add mushrooms or zucchini for extra veggies

Description

If you’re looking for a rich, creamy, and incredibly satisfying dinner, this Creamy Tuscan Sausage Gnocchi recipe is the perfect choice. Whether you’re a fan of classic Italian flavors or just need a quick yet indulgent meal, this dish delivers restaurant-quality taste in under 30 minutes.

The best part? It’s easy to make with simple ingredients, and it brings together bold flavors like savory Italian sausage, pillowy gnocchi, garlic, and a creamy parmesan sauce. If you love hearty one-pan meals, this Tuscan-inspired gnocchi dish will quickly become a weeknight favorite!

Ingredients

Scale

Main Ingredients:

1 lb Italian sausage (mild or spicy, depending on preference)
1 package (16 oz) potato gnocchi
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 cup cherry tomatoes, halved
2 cups baby spinach
1 ½ cups heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
½ tsp red pepper flakes (optional, for spice)
Salt & black pepper to taste

Optional Substitutions:

Swap heavy cream for coconut milk for a lighter version
Use turkey or chicken sausage instead of pork for a leaner dish
Add mushrooms or zucchini for extra veggies

Instructions

Step1: Cook the Sausage

Heat olive oil in a large skillet over medium heat.
Add Italian sausage, breaking it apart with a spoon, and cook until browned (about 5 minutes).
Remove excess grease if necessary.

Step2: Sauté the Aromatics

Add onions and garlic to the pan and sauté until fragrant (about 2 minutes).
Stir in the cherry tomatoes and cook until softened.

Step3: Create the Creamy Sauce

Pour in chicken broth and heavy cream, stirring well.
Add Parmesan cheese, red pepper flakes, salt, and black pepper. Simmer for 3 minutes.

Step4: Cook the Gnocchi

Add gnocchi directly to the sauce (no need to pre-boil).
Let it cook for 5-7 minutes, stirring occasionally, until the gnocchi is soft and tender.

Step5: Add the Final Touches

Stir in baby spinach and let it wilt into the sauce.
Taste and adjust seasoning as needed.

Step6: Serve & Enjoy!

Garnish with extra Parmesan cheese and fresh basil.
Serve warm with garlic bread or a side salad.

Notes

Use fresh gnocchi if possible for the best texture.
If the sauce is too thick, add a splash of milk or broth to loosen it.
For extra flavor, try using smoked sausage or chorizo instead of Italian sausage.
Store-bought gnocchi works well, but homemade gnocchi will take this dish to another level!