Creamy Tuscan Salmon Penne is a delightful and flavorful dish that transports you straight to Italy. This recipe features tender salmon fillets, sun-dried tomatoes, and fresh spinach, all enveloped in a rich garlic cream sauce. Perfect for busy weeknights or special occasions, this one-pan wonder is quick to prepare and sure to impress family and friends alike. With its vibrant colors and creamy texture, it’s a meal that not only satisfies but also nourishes. Enjoy a taste of Tuscany with each comforting bite!
Why You’ll Love This Creamy Tuscan Salmon Penne
This Creamy Tuscan Salmon Penne recipe is a crowd-pleaser for several reasons. First, it combines complex flavors that are sure to impress anyone at your dinner table. Second, it’s incredibly easy to prepare, making it an Easy Creamy Tuscan Salmon Pasta dish for busy weeknights. Third, it features healthy ingredients packed with protein, like salmon, which makes it a nutritious choice. Fourth, this dish is versatile—you can easily customize it with your favorite vegetables. Fifth, it’s budget-friendly, using accessible ingredients that won’t break the bank. Finally, this Tuscan Salmon Penne Recipe is perfect for both casual dinners and special occasions, making it a go-to meal for any occasion. Enjoy the rich flavors of this Italian Cuisine while keeping your meals exciting!
Ingredients for Creamy Tuscan Salmon Penne
Gather these items:
- 12 ounces penne pasta
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- Italian seasoning
How to Make Creamy Tuscan Salmon Penne Step-by-Step
- Step 1: Cook penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 2: Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat; cook salmon for 4-5 minutes on each side until cooked through. Remove from skillet and flake into large pieces.
- Step 3: In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Step 4: Add heavy cream, sun-dried tomatoes, and Italian seasoning; simmer for 3-4 minutes until sauce thickens slightly.
- Step 5: Stir in fresh spinach until wilted, about 2 minutes.
- Step 6: Fold in flaked salmon and Parmesan cheese, then add cooked penne; toss gently to coat.
- Step 7: Serve immediately, garnished with fresh basil.
Pro Tips for the Best Creamy Tuscan Salmon Penne
Keep these in mind:
- Perfect for busy weeknights or special occasions.
- Can be garnished with fresh basil for added flavor.
- For a little kick, add red pepper flakes to your sauce.
- Ensure your salmon is fresh and properly cooked to enhance the flavor.
Best Ways to Serve Creamy Tuscan Salmon Penne
This dish pairs wonderfully with a side salad or garlic bread to soak up the creamy sauce. For an extra touch, you can also serve it with a glass of white wine, enhancing the Italian dining experience. It’s the perfect Quick Creamy Tuscan Salmon dinner option that leaves your guests raving.
How to Store and Reheat Creamy Tuscan Salmon Penne
To store leftovers, place the Creamy Tuscan Salmon Penne in an airtight container and refrigerate. It’s best consumed within 2-3 days. To reheat, warm it gently in a skillet over low heat or microwave it until heated through. This dish can also be meal prepped for easy weeknight dinners, keeping your meal planning efficient!
Frequently Asked Questions About Creamy Tuscan Salmon Penne
What’s the secret to perfect Creamy Tuscan Salmon Penne?
The secret lies in using high-quality salmon and allowing the sauce to thicken just enough to coat the pasta perfectly. This will give you the rich texture and flavor that makes this dish a favorite.
Can I make Creamy Tuscan Salmon Penne ahead of time?
Yes, you can prepare the sauce and cook the salmon ahead of time. Just combine everything just before serving for the best flavor and texture.
How do I avoid common mistakes with Creamy Tuscan Salmon Penne?
To avoid common mistakes, ensure the pasta is cooked al dente and don’t overcook the salmon. This will keep the dish fresh and flavorful.
Variations of Creamy Tuscan Salmon Penne You Can Try
For a twist on this dish, try adding other vegetables like mushrooms or bell peppers. You can also substitute the salmon with shrimp for a different seafood experience. If you’re looking for a lower-carb option, this recipe can easily be made gluten-free by using gluten-free pasta, keeping it suitable for a variety of dietary needs.
For more delicious recipes, check out our Creamy Tuscan Sausage Gnocchi or Garlic Butter Chicken Pasta. If you’re interested in meal prepping, visit our One Pot Sausage and Rice recipe for quick dinner ideas.
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5 Reasons You’ll Love Creamy Tuscan Salmon Penne
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the delightful flavors of Creamy Tuscan Salmon Penne, an irresistible dish that brings the essence of Italy to your dinner table. This recipe features tender salmon fillets, sun-dried tomatoes, and fresh spinach, all enveloped in a rich garlic cream sauce.
Ingredients
- 12 ounces penne pasta
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- Italian seasoning
Instructions
- Cook penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat; cook salmon for 4-5 minutes on each side until cooked through. Remove from skillet and flake into large pieces.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add heavy cream, sun-dried tomatoes, and Italian seasoning; simmer for 3-4 minutes until sauce thickens slightly.
- Stir in fresh spinach until wilted, about 2 minutes.
- Fold in flaked salmon and Parmesan cheese, then add cooked penne; toss gently to coat.
- Serve immediately, garnished with fresh basil.
Notes
- Perfect for busy weeknights or special occasions.
- Can be garnished with fresh basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 3g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon Penne, Italian pasta, salmon recipe, creamy pasta dish
