Description
Delicious Creamy Ranch Beef and Noodle Skillet Dinner recipe with step-by-step instructions.
Ingredients
Scale
- 1 lb Beef sirloin (about 450 grams)
- 8 oz Wide egg noodles (about 225 grams)
- 1 yellow onion
- 3 cloves Garlic
- 2 cups Beef broth (about 480 ml)
- 1 cup Heavy cream (about 240 ml)
- 1 packet Ranch seasoning mix
- 1/2 cup Grated Parmesan cheese (about 50 grams)
- Olive oil
- Fresh parsley or chives
Instructions
- Begin your culinary adventure by gathering all your ingredients.
- In a large skillet or Dutch oven, heat a generous drizzle of olive oil over medium-high heat. Add the diced onion.
- Once your aromatics are perfectly sautéed, add the sliced beef sirloin to the skillet. Cook for about 8 to 10 minutes, stirring occasionally, until it is nicely browned and cooked through.
- As the sauce thickens and the flavors meld together, gently fold in the cooked egg noodles, ensuring they are evenly coated with the creamy ranch sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Ranch Beef Noodle