Description
A simple and creamy polenta grits recipe, perfect for any meal. Learn the difference between polenta and grits and how to cook them to perfection.
Ingredients
Scale
- 1 cup coarse ground cornmeal (for polenta grits)
- 4 cups water or broth
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Bring water or broth and salt to a boil in a medium saucepan.
- Gradually whisk in the cornmeal, ensuring no lumps form.
- Reduce heat to low and simmer, stirring frequently, for 20-30 minutes, or until the polenta grits are thick and creamy.
- Stir in butter and Parmesan cheese, if using.
- Serve your delicious polenta grits hot.
Notes
- The texture of polenta grits can be adjusted by adding more liquid for a thinner consistency.
- Polenta grits are a versatile dish, serving as a side or a base for various toppings.
- Experiment with different flavorings for your polenta grits, such as herbs or spices.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian/Southern
Nutrition
- Serving Size: 1 cup cooked
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
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