Description
This creamy pesto chicken recipe is an easy and flavorful dish perfect for a quick weeknight dinner. Enjoy tender chicken coated in a rich, creamy pesto sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup prepared pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh basil for garnish
Instructions
- Cut chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the pesto, heavy cream, and Parmesan cheese.
- Bring the sauce to a simmer and cook for 2-3 minutes, stirring until the sauce thickens.
- Season with salt and pepper.
- Serve the creamy pesto chicken immediately, garnished with fresh basil if desired.
Notes
- For a healthier option, use half-and-half instead of heavy cream.
- Add cooked pasta or rice to make it a complete meal.
- You can also use chicken thighs for this creamy pesto chicken dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: creamy pesto chicken, easy creamy pesto chicken, best creamy pesto chicken, chicken with creamy pesto sauce, pesto chicken cream sauce