Description
A rich and decadent creamy lobster pasta dish, perfect for a special occasion or a luxurious weeknight meal. This easy creamy lobster pasta recipe features tender lobster meat tossed with perfectly cooked pasta in a luscious garlic cream sauce.
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook linguine according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
- While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
- If using, add white wine and let it simmer for 1-2 minutes to reduce slightly.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and thickened.
- Add the cooked and chopped lobster meat to the sauce. Season with salt and pepper to taste.
- Add the drained linguine to the skillet with the sauce. Toss to coat the pasta evenly.
- If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Serve the creamy lobster pasta immediately, garnished with fresh parsley.
Notes
- Ensure your lobster meat is fully cooked before adding it to the sauce.
- Adjust the amount of garlic to your preference.
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- This creamy lobster linguine is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
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