Description
This Creamy Garlic Parmesan Sauce is a rich, savory, and easy-to-make sauce perfect for pasta, chicken, vegetables, or as a pizza base. It features a velvety texture and bold garlic flavor.
Ingredients
Scale
- 1/4 cup salted butter
- 2 cloves garlic, finely minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups heavy cream
- 1/2 cup shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large saucepan over medium heat, melt the butter.
- Add minced garlic, dried parsley, salt, and pepper. Cook for 2 minutes until fragrant.
- Stir in the heavy cream and bring to a low simmer.
- Cook for 10–20 minutes, stirring often, until slightly thickened.
- Stir in Parmesan cheese and fresh parsley.
- Adjust seasoning to taste. Serve warm.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- If the sauce gets too thick, whisk in a splash of milk.
- This sauce can be stored in the fridge for up to 3 days—reheat gently with a bit of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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