Description
A rich and velvety creamy garlic parmesan sauce, perfect for pasta, chicken, or vegetables. This easy recipe comes together in about 20 minutes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce is smooth.
- Season with black pepper and salt to taste.
- Serve the creamy garlic parmesan sauce immediately over your favorite pasta, chicken, or vegetables.
Notes
- For a thinner sauce, add a splash of milk or pasta water.
- Add a pinch of nutmeg for extra depth of flavor.
- Garnish with fresh parsley or chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamy Garlic Parmesan Sauce, Garlic Parmesan Cream Sauce, Easy Garlic Parmesan Sauce, Homemade Creamy Garlic Sauce, Parmesan Cream Sauce