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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

Description

Welcome, food lovers! If you’re craving a rich, creamy, and indulgent dinner that’s both easy to make and bursting with flavor, this Creamy Garlic Parmesan Chicken recipe is a must-try. Whether you’re a fan of cheesy chicken recipes, garlic-infused sauces, or quick skillet meals, this dish delivers it all.

Perfect for a weeknight dinner or a special occasion, this one-pan chicken recipe will become your go-to comfort meal. With tender chicken breasts, a luscious parmesan sauce, and a hint of garlic goodness, this recipe is packed with high-ranking SEO keywords to ensure you find it easily when searching for a delicious chicken dinner.

Ingredients

Scale

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika (for extra flavor)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Creamy Garlic Parmesan Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream (or substitute half-and-half)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1 cup grated parmesan cheese (freshly grated for best results)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice (to balance flavors)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step1: Prepare the Chicken

  1. Slice the chicken breasts in half horizontally to create thin fillets.
  2. Season both sides of the chicken with salt, pepper, Italian seasoning, and paprika.

Step2: Cook the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken fillets and cook for 4-5 minutes per side until golden brown and cooked through.
  3. Transfer the cooked chicken to a plate and set aside.

Step3: Make the Creamy Garlic Parmesan Sauce

  1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in the chicken broth, scraping up any browned bits for extra flavor.
  3. Add heavy cream, garlic powder, onion powder, and red pepper flakes. Stir well.
  4. Reduce the heat to low and let the sauce simmer for 3-4 minutes until slightly thickened.
  5. Stir in the parmesan cheese, salt, pepper, and lemon juice. Mix until smooth and creamy.

Step4: Combine and Serve

  1. Return the cooked chicken to the skillet, coating it with the sauce.
  2. Simmer for 2-3 minutes to absorb the flavors.
  3. Garnish with fresh parsley and serve hot!

Notes

  • Use Fresh Garlic – It gives the best aroma and depth of flavor.
  • Don’t Overcook the Chicken – It should be juicy and tender.
  • Adjust the Sauce Consistency – Add more broth if it’s too thick, or let it simmer longer if you want it creamier.

Find it online: https://recipesbysophia.com/creamy-garlic-parmesan-chicken/