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Creamy Garlic Fettuccine Alfredo

Creamy Garlic Fettuccine Alfredo: Rich & Easy!


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and easy creamy garlic fettuccine Alfredo recipe that delivers a rich, comforting pasta dish with a velvety parmesan cream sauce. Perfect for weeknight dinners, this garlicky fettuccine Alfredo is ready in under 30 minutes.


Ingredients

Scale
  • 16 ounces fettuccine
  • 6 tablespoons salted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 1/4 cup heavy whipping cream
  • 1 1/2 cup whole milk
  • 1 cup shredded parmesan cheese
  • Fresh parsley, finely chopped (optional)

Instructions

  1. Cook the fettuccine according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt. Whisk to combine and cook until fragrant.
  3. Sprinkle the flour over the butter and garlic mixture. Whisk continuously, then slowly pour in the heavy cream and milk while whisking.
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 2-3 minutes until slightly thickened.
  5. Whisk in the shredded parmesan cheese until fully melted and smooth, creating your garlic Alfredo sauce.
  6. Add the cooked fettuccine to the skillet. Use tongs to toss and coat the pasta evenly with the creamy garlic sauce.
  7. Garnish with fresh parsley if desired and serve immediately.

Notes

  • For the smoothest sauce, use freshly shredded parmesan cheese.
  • Whisk constantly when adding flour to prevent lumps.
  • Do not overcook the sauce; simmer just until thickened.
  • Cook pasta al dente for the best texture when tossed with the sauce.
  • Reserve some pasta water to adjust sauce consistency if needed.
  • Add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
  • Substitute half-and-half for cream for a lighter sauce.
  • Reheat leftovers gently on the stove with a splash of milk to restore creaminess.
  • This dish is not freezer-friendly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550

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