Description
Welcome, food lovers! If you’re looking for a quick and flavorful dinner, this Creamy Garlic Butter Chicken Recipe is a must-try! With tender chicken cooked in a rich, garlicky butter sauce, this dish is perfect for weeknights or special occasions. Whether you’re a seasoned cook or just starting, this easy one-pan chicken recipe is foolproof.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (for color and flavor)
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for spice)
- 2 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry with paper towels.
- Season both sides with salt, pepper, and paprika.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat to medium, then add butter and minced garlic.
- Sauté for 30 seconds until fragrant.
Step4: Create the Creamy Sauce
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2 minutes.
Step5: Return Chicken to the Pan
- Place the seared chicken back into the skillet.
- Simmer for 5 minutes, allowing the chicken to absorb the sauce.
Step6: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve hot with pasta, rice, or veggies.
Notes
- Use freshly minced garlic for the best flavor.
- Don’t overcook the chicken—it should be juicy and tender.
- For a thicker sauce, let it simmer a little longer before adding the chicken back.
- Want more richness? Add a splash of white wine to the sauce.