Hello, foodies! If you’re seeking an tasty and quick dinner then this creamy Garlic Butter Chicken Recipe is one you must try! The tender chicken is cooked in a delicious garlicky butter sauce This dish is ideal for a weeknight dinner or a special occasion. No matter if you’re an experienced cook or are just beginning cooking, this simple chicken recipe that you cook in a pan is a cinch.
Introduction
Nothing is better than rich buttery sauce that’s draped over succulent chicken! This dish blends the golden-seared breasts of chicken with a rich garlic Parmesan cream sauce which makes it a delicious dinner choice. Inspired by the classic French and Italian flavours This delicious sauce of garlic and butter is an authentic high-end restaurant dish that that you can prepare at your home.
Ideal to pair to pasta and mashed potatoes or roasting vegetables This dish is an absolute game changer for those who love an elegant and comforting meal.
Ingredients for Creamy Garlic Butter Chicken
Here’s everything you will need to prepare this easy and creamy Chicken recipe:
For the Chicken:
- 4 boneless skinless, non-skinless, skinless breasts of chicken.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 teaspoon of paprika (for the color as well as flavor)
- 2 Tbsp olive oil
For the Garlic Butter Sauce:
- 3 Tbsp butter that is unsalted
- 5 cloves garlic, minced
- 1 Cup thick cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flake (optional to add spice)
- 2 tbsp fresh parsley, chopped
How to Make Creamy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Pat your chicken’s skin dry using paper towels.
- Then, sprinkle the sides of both by combining the seasonings of salt and pepper and the spice paprika..
Step2: Sear the Chicken
- Then, heat the olive oil in a large pot at medium-high temperature.
- Cook the chicken for about 4-5 minutes on each for each side to golden. Take it off and place in a bowl to cool.
Step3: Make the Garlic Butter Sauce
- Reduce the temperature down to medium Then include butter and minced garlic..
- Saute for 30 seconds until fragrant.
Step4: Create the Creamy Sauce
- Pour into liquid chicken and heavy cream and heavy cream, stirring until combined.
- Incorporate Parmesan cheese Italian flavoring and red pepper flakes. Simmer for 2 minutes.
Step5: Return Chicken to the Pan
- Return the seared chicken in the skillet.
- Allow to simmer in the oven for about 5 mins and allow the chicken to soak up the sauce.
Step6: Garnish and Serve
- sprinkle with freshly chopped parsley.
- Serve hot and accompanied by rice, pasta or other vegetables..
Helpful Tips for Creamy Garlic Butter Chicken
- Freshly minced garlic is recommended to get the greatest flavor.
- Avoid overcooking the bird–it must be succulent and soft.
- To make a more thick sauce allow it to simmer for a bit longer after adding in the chicken.
- Do you want to add more flavor? Add a splash of white wine to the sauce.
Cooking Tips for the Best Creamy Garlic Butter Chicken
- Top Chicken Cuts This dish is good when you use the thighs of a chicken for a more succulent outcome.
- Thicker Sauce: Reduce the sauce to get a more smooth texture.
- Lighter Alternative: Use half-and-half instead of heavy cream.
Serving Suggestions for Creamy Garlic Butter Chicken
This delicious and creamy chicken dish is delicious with:
- Garlic-mashed potatoes
- Asparagus or broccoli that has been steam-cooked
- Noodles of butter or pasta
- Bread crumb to soak up sauce
Nutritional Information
Nutritional Info for Creamy Garlic Butter Chicken (Per Serving):
- Calories: 520 kcal
- Protein: 38g
- Carbs: 6g
- Fats: 38g
- Sodium: 820mg
Storage and Leftovers for Creamy Garlic Butter Chicken
- Refrigerate Then store in a sealed airtight container up three days.
- Reheat warm in a large skillet on low heat. Add some soup or cream.
- Freeze You can freeze it up to up to two months. It is recommended to let the freezer sit overnight prior to reheating.
Frequently Asked Questions (FAQs) for Creamy Garlic Butter Chicken
Q1 Can I make this using chicken thighs?
Yes! Chicken thighs make making an extremely juicy and tasty version.
2. How do I enhance the flavor?
You can add additional red pepper flake or some cayenne pepper.
Q3 Could I substitute milk for heavier cream?
You can, however the sauce isn’t as creamy. You can use evaporated milk as a substitute.
Q4: What’s the most effective way to add more flavor to the sauce?
Then let it simmer further or make sure to add one spoon of cornstarch and water.
Related Recipes for Garlic Butter Chicken Lovers
Want to know more delicious and tasty chicken meals? Take a look at these:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Creamy Garlic Butter Chicken
Description
Welcome, food lovers! If you’re looking for a quick and flavorful dinner, this Creamy Garlic Butter Chicken Recipe is a must-try! With tender chicken cooked in a rich, garlicky butter sauce, this dish is perfect for weeknights or special occasions. Whether you’re a seasoned cook or just starting, this easy one-pan chicken recipe is foolproof.
Ingredients
ScaleFor the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (for color and flavor)
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for spice)
- 2 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry with paper towels.
- Season both sides with salt, pepper, and paprika.
Step2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step3: Make the Garlic Butter Sauce
- Lower the heat to medium, then add butter and minced garlic.
- Sauté for 30 seconds until fragrant.
Step4: Create the Creamy Sauce
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2 minutes.
Step5: Return Chicken to the Pan
- Place the seared chicken back into the skillet.
- Simmer for 5 minutes, allowing the chicken to absorb the sauce.
Step6: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve hot with pasta, rice, or veggies.
Notes
- Use freshly minced garlic for the best flavor.
- Don’t overcook the chicken—it should be juicy and tender.
- For a thicker sauce, let it simmer a little longer before adding the chicken back.
- Want more richness? Add a splash of white wine to the sauce.
